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Egandersen11

Club Member

Joined: May 2018

Posts: 11
#1

Finally a part of the family

May 25, 2018, 11:38 PM

Learned so much from this site from Google searches and what not and never knew there was a paid subscription till about 2 minutes ago. The amount I have learned from everybody here I would have paid the yearly every month! Just excited to be here and hopefully I can help some one as all you guys helped me!
Tags: None

Likes 8
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

May 26, 2018, 12:06 AM

Welcome and thanks for the support!!!

My internet literally kicks the bucket often so this is a shortened smart phone welcome.
Comment
1 comment

#2.1

texastweeter commented

May 29, 2018, 07:38 PM

Editing a comment

get Altice USA as your provider.
Frank10231

Former Member

Joined: Apr 2018

Posts: 60

Location: California
#3

May 26, 2018, 12:29 AM

welcome from California!
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#4

May 26, 2018, 03:56 AM

Welcome to the pit from Southern Illinois
Comment
Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#5

May 26, 2018, 04:04 AM

Welcome from Indiana
Comment
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5142

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#6

May 26, 2018, 04:07 AM

Welcome from Florida.
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8596

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#7

May 26, 2018, 05:20 AM

Welcome to more fun in the Pit!
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

May 26, 2018, 05:32 AM

Welcome to The Pit.
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 7357

Location: Where almost all comedy is courtesy of Autocorrect.
#9

May 26, 2018, 05:39 AM

Welcome from Maryland.
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#10

May 26, 2018, 06:43 AM

Welcome from Winnipeg.
Comment
jfmorris

Club Member

Joined: Nov 2017

Posts: 8544

Location: Huntsville, Alabama

Jim Morris

Cookers
Slow 'N Sear Deluxe Kamado (2021)

Camp Chef FTG900 Flat Top Grill (2020)

Weber Genesis II E-410 w/ GrillGrates (2019)

Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)

Weber Genesis Silver A (2002)

Thermometers
Thermoworks RFX System w/ 2 probes + Billows

Thermoworks Smoke w/ Wifi Gateway

Thermoworks Dot

Thermoworks Thermapen ONE & Classic

Thermoworks RT600C

Weber Connect

Beverages
Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685

Other Info
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
#11

May 26, 2018, 12:32 PM

Welcome to the Pit from Alabama! You are right - the advice and help and comradarie here are well worth the price of admission!
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8596

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#12

May 26, 2018, 12:36 PM

Welcome from Colorado ...
Comment
PopsBBQ

Former Member

Joined: May 2018

Posts: 31

Location: Boise, ID
#13

May 26, 2018, 01:35 PM

Welcome to the Pit from Boise.
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#14

May 26, 2018, 02:25 PM

Howdy yall from Kansas Territory, Welcome to Th Pit!
Glad to have yall here with us, great lookin Family!
Comment
Egandersen11

Club Member

Joined: May 2018

Posts: 11
#15

May 26, 2018, 08:17 PM

Thanks to everyone for the welcome to this awesome site!
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