Intro New Member

[uppie49]

Hello from Hamilton Ohio.

[MeatMonster]

Welcome from Scotland, may your smoke always be blue!

[LA Pork Butt]

Welcome to the Pit!

[Spinaker]

Welcome to the Pit! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Elton's BBQ]

Welcome to the Pit uppie49
Cheers from Norway

[MBMorgan]

Welcome from Colorado ...

[Nate]

Welcome from Indiana

[FireMan]

Welcome aboard, I know someone in Ohio. Eat good and have fun!

[Mudbeaver]

WELCOME FROM NY! Not nyc*

[RonB]

Welcome to The Pit.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[grantgallagher]

Welcome from Jersey! Your BBQ IQ is about to go up 100%...at least that was my experience, lol.

[jgreen]

Welcome from Winnipeg.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Troutman]

Welcome to the Pit uppie !! Look forward to your offering !!