Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Norfolk UK

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Hello from Norfolk UK

    Hi All,



    I'm a Scot now residing in Norfolk, UK. Love BBQ and have a pretty useful collection of pits, both gas and charcoal. Just pre-ordered my first Kamado style grill so really looking forward to experimenting and learning from all you experts. I live with my wife Linda in Norwich, work in the wine industry and I have two grown children & three grandkids. Hoping to get a few Kamado cooks under my belt before the summer (if we get one) and impress with my new-found skills.
    Tags: None
    • Likes 3
    #2
    Welcome PhilM
    • Likes 1

    Comment

      #3
      Welcome from Indiana
      • Likes 1

      Comment

        #4
        Welcome to The Pit!
        • Likes 1

        Comment

          #5
          Welcome to the Pit!
          • Likes 1

          Comment

            #6
            My daughter studied at the University of North Anglia and loved it. Welcome from the Bay Area!
            • Likes 1

            Comment

            • PhilM
              #6.1
              PhilM commented
              May 18, 2018, 01:56 AM
              Editing a comment
              UEA remains very popular here. It's what makes Norwich so diverse and a great place to live. I'm very lucky.
            #7
            Well Phil, you will soon be a Kamado commotion. Yessir. Can’t wait to see your first cook. Eat good & have fun! The learnin around here is Amazing!
            • Likes 1

            Comment

              #8
              Howdy from Kansas Territory, Welcome to Th Pit!
              Glad yer here, to learn along with me!
              • Likes 1

              Comment

                #9
                Welcome to The Pit Phil.
                • Likes 1

                Comment

                  #10
                  Welcome from the Lowcountry of South Carolina!
                  • Likes 1

                  Comment

                    #11
                    Huntington Beach welcomes you.
                    • Likes 1

                    Comment

                      #12
                      Bloody well good to have you sir! From that ultimate Sate of Mind....Texas !!!
                      • Likes 1

                      Comment

                        #13
                        PhilM, Welcome To The "PIT CLUB"❗️
                        You Are Now Enrolled in The BBQ UNIV❗️
                        Attendance and Participation Are Mandatory❗️
                        Enjoy The "PIT CLUB"‼️
                        Eat Well and Prosper❗️ From A Backyard Cremator In Fargo ND, Dan

                        Comment

                          #14
                          Welcome to the Pit from a Big Green Egg cook in Dallas, Texas, USA.
                          • Likes 1

                          Comment

                            #15
                            Welcome sir. Guaranteed to learn lots here.
                            • Likes 1

                            Comment

                            Previous 1 2 template Next

                            Announcement

                            Collapse
                            No announcement yet.
                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here