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Greetings From Northern California

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    Greetings From Northern California

    I've been an AR lurker for awhile and have to say if it wasn't for this site I would still be serving crappy BBQ. I look forward to upping my BBQ game from a community of pitmasters like this one. Here is last weeks Tri Tip. It came out fantastic with the skills I've learned here.
    Attached Files
    Last edited by OSB; May 4, 2018, 05:50 PM.

    #2
    Welcome!
    Looks great. Haven't tried tri tip yet but want to give it a go. What temp did you cook it at and for about how long?

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      #3
      Welcome to The Pit. that's a great lookin' cook.

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        #4
        Low n Slow @ 215 to 225 to internal temp of 115 or so usually 45 minutes to an hr and then sear over hot coals on a grill grate to 130 or so. I'm looking forward to giving the cold grate technique as I just got my SnS combo pack. I see this forum is going to have me spending $$$$....lol
        Last edited by OSB; May 4, 2018, 05:54 PM.

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        • Omega-Man
          Omega-Man commented
          Editing a comment
          How tender does it get? Like a strip steak?

        #5
        Slice thin against the grain and I believe it is more tender as well as having a beefier flavor than a strip steak. Dry brine on a rack for at least 6 hrs but i think overnight is better. Learned it all here. Follow the Santa Maria recipe on the website.
        Last edited by OSB; May 4, 2018, 05:55 PM.

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          #6
          Welcome from Indiana

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            #7
            Howdy from Kansas Territory, Welcome to Th Pit!
            Glad to hear from ya, jump on in, git involved!

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              #8
              Great, no more crappy Q. Welcome, eat good and have fun!

              Comment


                #9
                Howdy OSB from The Great State of Jefferson! Whereabouts in Norcal do you hail from?

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                • HouseHomey
                  HouseHomey commented
                  Editing a comment
                  He's in NC not NoCal but I didn't mention it. I didn't wanna seem negative and all that.

                • OSB
                  OSB commented
                  Editing a comment
                  I'm In Sacramento.

                #10
                Huntington Beach welcomes you sir!!

                Please allow me to say first Tri Tip in Nc is nice but my friend..... THAT COOK IS FANTASTIC! Outstanding!!

                At first I thought you may have SV'd it (Not an issue for me) but then I saw the unrendered fat.

                BTW I almost moved to Gastonia with my ex. Phew.... Lost a deposit on a house but monies well spent in the end.

                Omega-Man you have no idea how great this is. Strip steak is twice as much and a well... stripmsteak. . Give this a shot.

                nice work NC man.

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                  #11
                  Welcome from the Bay Area

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                    #12
                    Welcome from the Lowcountry of South Carolina !

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                      #13
                      Tri tip from another Californian...good man!

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                        #14
                        Welcome from Farmville Va

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                          #15
                          Welcome to the pit from Southern Illinois

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