Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Sweden!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings from Sweden!

    After 15 years on gas, our Weber is replaced by a GMG pellets grill, I am thrilled.

    Looking forward to join this community!

    /lennart
    Last edited by leatt001; May 2, 2018, 10:45 AM.

    #2
    Valkommen till de Pit!

    Comment


      #3
      Welcome from Texas !!! Do you know Henrik one of our moderators? Good to have some more European members.

      Comment


        #4
        Welcome from Indiana

        Comment


          #5
          Originally posted by Troutman View Post
          Welcome from Texas !!! Do you know Henrik one of our moderators? Good to have some more European members.
          Nope, I don't know Henrik (yet), but I can see we both reside in the Stockholm area.

          Comment


            #6
            Velkommen fra Colorado!

            Comment


              #7
              Welcome leatt001

              Comment


                #8
                Välkommen till The Pit! Very happy to have a fellow Swede in here!

                Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thanks for joining!

                Comment


                  #9
                  Welcome to The Pit! It is great to have another Swede in The Pit! Thank you for the support.

                  Comment


                    #10
                    Welcome to The Pit.

                    Comment


                      #11
                      Welcome lennart, there are more rules. We require pics of your cooker & of your first
                      cook. Eat good & have fun!

                      Comment


                        #12
                        Howdy from Kansas Territory, Welcome to Th Pit!
                        So glad to have ya join us, here!
                        Lookin forward to yer contributions!

                        Comment


                          #13
                          Welcome to the Pit from Hays, Kansas! Looking forward to reading about and seeing your cooks! I'm sure I'll learn something.

                          Comment


                            #14
                            Welcome to the pit!
                            Cheers from Norway

                            Comment


                              #15
                              Welcome to fun in the Pit!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads