I am new to this site and new to smoking meat. A friend of mine turned me on to this site and so far it is great. I have smoked tried-tip and brisket so far. Tried-tip was great, having some trouble with brisket(a little dry). I am using a MasterBuilt smoker for now and a FireBoard temperature monitor. Shopping and reading up on new smokers. Thinking about going with a pellet smoker but still researching. Hoping to learn a lot from all the great information here and all the experienced smokers here.
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BP in da House!!! Huntington Beach welcomes you sir! -
Welcome from IndianaComment
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Welcome to The Pit.Comment
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Alright! Orange County in the Pit. I'm in Irvine. Great to have you here. We're all here to learn and share info, so head on over to the Beef forum and post a little more detail about what's happening on your brisket, I guarantee you will get some guidance.Comment
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Bueno to you Buena !!!! Welcome to the PitComment
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Welcome from Colorado ...Comment
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Howdy from up the road in Altadena!Comment
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Welcome aboard, eat good and have fun!Comment
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Welcome Frank I'm in Cypress just down the street. Been where you are, started with a Weber and smokenator, then Komodo, Weber 22.5 SM, and so far a Backwoods extended party. My wife told me no more, we'll see
This site is the best
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Welcome to the pit from Southern IllinoisComment
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Welcome from the Bay Area! As a fellow Californian, I'm glad to see you're working on your tri tip!Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Great avatar, brother! Sweet Doggie n Old Glory!
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Welcome! I'm a pellet pooper fan, got a GMG Jim Bowie, it's a fantastic device, also the customer and reseller service is really good!
Still love my manual smokers, but the pellet smokers are great for long cooks.Comment
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