Just joined after hearing about Meathead on the Saturday morning bbq show on local sports radio. Looking forward to learning from the site and users as I work to be a better Pitmaster.
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Welcome aboard from Colorado ...-
Hi Mb, where is Parker? We have a place down in Lake City and spend part of every summer down there. -
wustl-duck - Parker is about 30 miles SE of Denver on the eastern Palmer Divide. We're at 6300 ft. here.
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Welcome from IndianaComment
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Welcome to the learning Pit!Comment
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Welcome to the pit! Yes, Meathead is not only inspirational, he knows what he's talking about too. Glad you signed up!
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) â€Huskee†with your email change request, or via email at [email protected]
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thanks for joining!
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Welcome to The Pit! It is great to have you. Thank you for the support.
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Welcome to The Pit.Comment
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This site is great help welcome enjoy the rideComment
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Very decisive, no hesitation, cool. Now, lookin for pics of cookers & at least first cook as a member, it’s in the rules, yeah it is. Welcome aboard, eat good and have fun!Comment
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Welcome to the Pit!Comment
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First smoke of the season and first time with spare ribs. One rack was properly cooked while this one was just a touch underdone. Didn't test temp before pulling after 5 hours at 225 because we needed to eat. Used Bad Byron's Butt Rub, which was good if a bit salty. Still haven't quite nailed down ribs with my Amerique, but that just gives me an excuse to get some more meat to try again.Comment
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Oh, man! A feast worthy of the Pit! Looking forward to seeing it in the "monthly". A lot of us wish we were there.Comment
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