Hello from Texas!

[Aggie91]

I am looking forward to reading and looking around the site. I have been burning sticks since I was 16. I have an "Old Style" 6 ft pit made out of 40” caseing. It has been cooking since 1992. Also have Blackstone 36” griddle, Weber kettle, Weber Genesis gas, and just purchased (4/18) a Cabelas (camp chef clone) pellet grill. Looking forward to playing, and the more I see, the more I realize that I have A LOT to learn! Looking forward to it guys!

[Nate]

Welcome from Indiana

[fuzzydaddy]

Welcome to The Pit!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[RonB]

Welcome to The Pit.

[HawkerXP]

Welcome, from Virginia!

[jgreen]

Welcome from Winnipeg. You got a great start going already.

[Spinaker]

Welcome to the Pit! Thanks for joining up! It sounds like you already have quite the BBQ arsenal!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Randy-Phx]

Welcome. When I bought my Camp Chef (1/18) I wanted to buy from Cabela's but they told me they no longer carried that smoker. I would have liked to have had the Cabela's lifetime warranty.

[MBMorgan]

Welcome from Colorado!

[Troutman]

Welcome from Houston bud!! Love to see a picture of that pipe casing pit, we used to do those back in the day out in the refineries. Those thick walled monsters really hold the heat. The only other thing I have to say to you....is Hook 'Em !!!

[Aggie91]

Hey Troutman! Fancy meeting you here! I believe I have seen that name on another 2cool web site down there. How ya doin?

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here, lookin forward to more!

[MeatMonster]

Welcome! Looking forward to seeing some of your cooks!

[KBARD]

Welcome Aggie91 from Bevo's region

[DWCowles]

Welcome Aggie91