I'm a newbie to this site and I'm excited to get some good tips, tricks, recommendations, and lots and lots of recipes!
I've been grilling, smoking, and cooking for quite a few years now. I started out 50+ years ago and I've used / owned several different grills / smokers during that time. I'm now using a 26" Weber w/ Slow N Sear as I loaned my stick smoker to my oldest Son about 13 years ago and it never returned!
We pretty well grill 12 months a year. The biggest problem I have is going out to to a BBQ restaurant to eat!!! I'm ready to learn some new things, 🔥 up the grill, kick back on patio and let summer happen!!!
I've been grilling, smoking, and cooking for quite a few years now. I started out 50+ years ago and I've used / owned several different grills / smokers during that time. I'm now using a 26" Weber w/ Slow N Sear as I loaned my stick smoker to my oldest Son about 13 years ago and it never returned!
We pretty well grill 12 months a year. The biggest problem I have is going out to to a BBQ restaurant to eat!!! I'm ready to learn some new things, 🔥 up the grill, kick back on patio and let summer happen!!!










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