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Randy-Phx

Club Member

Joined: Apr 2018

Posts: 541

Location: Phoenix, AZ
#1

Hello from Phoenix!

April 20, 2018, 05:58 PM

I'm new to smoking but have been grilling many years. We cookout 12 months a year, and jump in the pool when it gets really hot. I have a weber 3 burner grill that today would is called a Genesis 2. I recently bought a Camp Chef SmokePro 34 LUX. I've smoked 2 briskets ( the 1st was very tough and my wife had the butcher cutoff oak the fat, the 2nd turned out fantastic!) and need help with chicken and turkey. I've already learned a lot reading the forum and need all the help I can get. Thanks.
Tags: None

Likes 2
Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#2

April 20, 2018, 06:00 PM

Welcome from Indiana
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

April 20, 2018, 06:01 PM

Howdy from Kansas territory, Welcome to Th Pit!
Glad to have ya here with us!
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8370

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#4

April 20, 2018, 06:08 PM

Welcome from Colorado ...
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 10308

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#5

April 20, 2018, 06:47 PM

Welcome to the Pit!
Comment
BloomHybrid

Club Member

Joined: Mar 2016

Posts: 177

Location: Cornelius, OR

Big Joe, Weber Genesis S-330, Thermapin
#6

April 20, 2018, 06:47 PM

Welcome from another Arizonan .
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8023

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#7

April 20, 2018, 06:48 PM

Welcome to fun in the Pit!
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2410

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#8

April 20, 2018, 07:19 PM

Welcome to the pit from Southern Illinois
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19309

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#9

April 20, 2018, 07:56 PM

Welcome to The Pit.
Comment
Troutman

Club Member

Joined: Aug 2017

Posts: 10131

Location: Hate Less, Cook More

OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
#10

April 20, 2018, 08:00 PM

Welcome to your new obsession...from the Great State of Texas!!!!!
Likes 1
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#11

April 20, 2018, 11:15 PM

Welcome Randy-Phx
Comment
HouseHomey

Club Member

Joined: May 2016

Posts: 5664

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#12

April 20, 2018, 11:57 PM

Huntington Beach welcomes you
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2851

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#13

April 21, 2018, 08:19 AM

Welcome from Winnipeg. I try and spend a few weeks in Phoenix each year too to break up the winters. Great place for barbecue.
Comment
Thunder77

Founding Member

Joined: Jul 2014

Posts: 3331

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#14

April 21, 2018, 09:39 AM

Welcome from Baltimore, MD! Glad you joined us.
Comment
MeatMonster

Former Member

Joined: Mar 2017

Posts: 703

Location: Ellon, Aberdeenshire
#15

April 21, 2018, 01:41 PM

Welcome from Aberdeenshire! There is tons of knowledge here and friendly folks happy to share it.
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