My name is Tyler and I'm a new member from Baldwin County, AL. I've heard from many people that this website is a great tool in the art of grilling and smoking. I hope to learn from you all and make some new friends here!
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Welcome to The Pit Tyler! That's great to hear that you've heard of us from others. We're happy to have you and thank you very much for your support. What are you cooking on?
Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which paid members get free monthly entry into, and is open to all USA members. We’d hate to have to pick another person because you don’t answer us!
Hope to hear & see more from you!
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Born and raised in Alabama (Jefferson, Shelby, and Madison counties) ... but it's "Welcome from Colorado!" now ...Comment
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Welcome to the Pit!
Cheers from NorwayComment
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Welcome to the Pit from Madison County, Alabama (Huntsville - aka The Rocket City, USA). Glad to have you onboard! This is a great place to come if you want to step up your BBQ game.Comment
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Welcome from VA TLuds!Comment
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Bigjamoke, I Apologize But I Apparently When You Joined "THE PIT CLUB"â—ï¸ Consider This My Official Welcome and Consider My Whole Speal Below 1/2 Your'sâ—ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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Welcome to a great opportunity to learn in the Pit!Comment
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Welcome to The Pit Tyler.Comment
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Welcome a aboard, eat good & have fun! Oh, pics are required according to section 8, par. 4 of the rule book. Pics of cookers & first cook as a member. We will be waiting for compliance.Comment
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Hi from Houston. Former beach bum from Gulf Shores !!Comment
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Welcome from IndianaComment
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Welcome from Hays, KS!!Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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