I'm Jason. Me and my son Cristian love BBQ and have started a quest in mastering the Weber grill before taking on something bigger. (We have our eyes on the Horizon 20" RD special)
Since joining Amazingribs.com we have expanded our BBQ knowledge greatly and buy into the low n slow creed.
Nice to meet you all and looking forward to learning even more.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Howdy fellow Jeffersonian from just up the street in Mt Shasta, and welcome to the Pit where all questions are answered with great wisdom and enthusiasm!
When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.
Also, it's very important that you:
To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thank you for your support. We are excited to have you and we look forward to your contributions.
Welcome to the Pit from the Bay Area. You have definitely come to the right place. This is a wonderful BBQ community where you can get personal insights into just about every grill/smoker imaginable. Have fun learning, cooking & eating!
Welcome! A friend of mine recently moved from Miami FL to Redding CA to be a radio Station engineer. If you see a long haired weirdo wearing vinyl or PVC clothes say "hi Tom, James says hi"
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here now, lookin forward to learnin along with, an from yerself, an Son.
I have a Horizon 20" Classic, an She's quite th Heavy Metal Beast; Love Her with a Great Passion!
I might happen to have a few other cookers, floatin round, hereabouts, as well...
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
PoppinBottlz, Jason,Welcome to the "PIT CLUB"â—ï¸
You Are Now Enrolled in the BBQ UNIV.â—ï¸
Attendance and Participation Are Mandatoryâ—ï¸
Enjoy the "PIT CLUB"‼ï¸
Enjoy Your Weber Kettleâ—ï¸ We Have Two of Them and LOVE 'EMâ—ï¸
👍 👍 👍 👍 👍
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND Dan
Last edited by Danjohnston949; April 19, 2018, 03:57 AM.
.
Comment