Hello from Denmark

[BBQ Vikings]

Hi all

Firstly, what a great forum - I am really looking forward to reading the many interesting posts and hopefully also contributing.

I am from Denmark and I love to BBQ. My main BBQ is a Primo Oval XL 400 which i LOVE.

A friend and I entered the Danish National Championships last year after two short home practices and managed to win in Pulled Pork - ever since that we have just been more and more interested in BBQ.

We are currently training for the Danish championship again (WBQA) where we will be cooking

- Brisket (our last one did NOT turn out great). This year we are trying a new nordic spice blend with a lot a black garlic. :-) We are still looking for the perfect injection.

- Pulled Pork

- Chicken (both dark and light meat) + side

- Ribs

- Fish

- BBQ Drink

- BBQ anniversary dish (no limits at all)

- BBQ Cake Party

- BBQ Sauce

- BBQ Secret ingrediens.

- and a couple of unannounced categories.

[Donw]

Welcome from Maryland. You have come to the right place to learn more about BBQ, and I’m sure, to teach us a few things too.

[Spinaker]

Welcome to the Pit! Thanks for joining up!

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Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[MBMorgan]

Velkommen fra Colorado, USA!

[DWCowles]

Welcome BBQ Vikings

[FireMan]

Welcome aboard there ol Viking. Eat good and have fun & win stuff.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here with us, lookin forward to learnin along with, an from ya!

[Elton's BBQ]

Welcome to the pit!
Cheers from Norway

[LA Pork Butt]

Welcome to the Pit and congratulations on your win!

[Troutman]

Velkommen! I come from a Danish/Swedish heritage. We have quite a few Scandavians here in the Pit. Look forward to your posts. Show us some of you photos !!!

[Nate]

Welcome from Indiana

[fracmeister]

The spousal unit and I love Denmark. Lovely country with a great opera house. Ate at Noma..wow! Looking forward to their reincarnation. I am a big Thorvaldsen fan so I enjoyed that museum as well.

I will say that the secret to brisket is not in the rubs and injections...at least IMHO

[Henrik]

Welcome to the pit from Sweden! I'm a big fan of Denmark too, have been there many times. Look forward to seeing your cooks, thanks for joining!

[HouseHomey]

Huntington Beach welcomes you

[jgreen]

Welcome from Winnipeg. Looking forward to some of your stories.