Hello from Dayton, Ohio

[Bushy]

Long time reader of the site, huge fan. Member of a semi-active pro BBQ team with a couple GC’s and 180’s on our resume. Mostly just cook at hone for family and friends any more on a Victory Smokers offset stick burner and my trusty Webber kettle.

[fuzzydaddy]

Welcome!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here with us...

[DWCowles]

Welcome Bushy

[LA Pork Butt]

Welcome to the Pit!

[MBMorgan]

Welcome from Colorado ...

[Nate]

Welcome from Indiana

[Oakgrovebacon]

Welcome to the pit from Southern Illinois! Glad to have you on board with your stickburner.

[FireMan]

So, does that make you a semi-pro who is hone cookin fer his fam? Welcome aboard, eat good and have fun!

[JTpellets]

Welcome my fellow daytonian! Is your bbq team from Dayton too?

[Skip]

Welcome to The Pit from Minnesota.

[Spinaker]

Welcome to the Pit! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Bushy]

Welcome my fellow daytonian! Is your bbq team from Dayton too?

Just myself and another guy from Dayton with a third from Columbus and a fourth from Cinci. Compete mostly in Ohio, Indiana and Kentucky. That said the schedule is looking pretty thin for this season unfortunately.

[Danjohnston949]

Bushy, Welcome to the "PIT CLUB"❗️
You are Now Enrolled in the BBQ UNIV.❗️
Attendance and Participation are Mandatory❗️
Enjoy the "PIT CLUB"‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[MeatMonster]

Welcome!