Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Hello from Erie, PA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • ljk925
    Former Member
    • Apr 2018
    • 15
    • Erie, PA

    Hello from Erie, PA

    My name is Len and I'm not new to the site but new to the Pitmaster Club. I'm a backyard pitmaster that loves cooking BBQ for my family. I have a 19 and 20 year old nephew that are learning and love to help me when they are home from school. I've tackled just about everything on the bbq except for fish and lamb and I want to cross some tasty lamb off that list this summer. Anyone else here from Northwestern PA?
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5871
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the Pit from Dallas! I drove through PA years ago.

    Comment

    • ComfortablyNumb
      Club Member
      • May 2017
      • 3670
      • Northeast Washington
      • KBQ C-60
        PK360
        Thermoworks Smoke
        Thermoworks Thermopop
        Thermoworks Dot

      #3
      Welcome to the Pit ljk925 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

      Comment

      • Sephon
        Club Member
        • Jan 2017
        • 202
        • NW, PA
        • Setup
          • Primo Oval XL
          • Charbroil 990 w/ Custom Firebox
          • Fireboard w/ Fireboard Drive
          • Pit Viper Fan
          • iGrill 2
          • Thermapen Mk. 4
          • FOGO Premium Lump Charcoal
          Favorites
          Beer: Sam Adams Octoberfest
          Whiskey: Bulleit ; Weller 12
          Cook: Wings or Spare Ribs
          Hobby: Saltwater Fly fishing; Warhammer 40k

        #4
        Welcome to the Pit!

        I'm down in Franklin.

        Comment

        • JOE E
          Club Member
          • Jan 2017
          • 89
          • Erie Pennsylvania

          #5
          welcome from Erie pa also

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9702
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #6
            Welcome ljk925

            Comment

            • Mark E.
              Former Member
              • Nov 2017
              • 112
              • Nolensville, TN

              #7
              Used to be from Pymatuming Lake area. Westford to be exact. Parents had a second home on the lake. Born in Youngstown. I hung summers, Linesville, Meadville, Conneaut Lake, roamed Crawford County 25 years. Now in Nolensville, TN. Niece just moved from Millcreek. Gannon graduate. Still have people in the area.

              Welcome.

              M.

              Comment

              • Henrik
                Founding Member - Moderator Emeritus
                • Jul 2014
                • 4546
                • Stockholm, Sweden

                #8
                Welcome to the pit! Lamb is good eatin, and doesn't take too long to do on the barbecue.

                Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee@amazingribs.com

                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thanks for joining!

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 6709
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                  #9
                  Welcome from Colorado ...

                  Comment

                  • Huskee
                    Administrator
                    • May 2014
                    • 15754
                    • central MI, USA
                    • Follow me on Instagram, huskeesbarbecue

                      Smokers / Grills
                      • Yoder loaded Wichita offset smoker
                      • PBC
                      • Grilla Silverbac pellet grill
                      • Slow 'N Sear Deluxe Kamado (SnSK)
                      • Masterbuilt Gravity 560
                      • Weber 22" Original Kettle Premium (copper)
                      • Weber 26" Original Kettle Premium (black)
                      • Weber 26" Original Kettle Premium (light blue)
                      • Weber Jumbo Joe Gold (18.5")
                      • Weber Smokey Joe Silver (14.5")
                      • Brinkmann cabinet charcoal smoker (repurposed)

                      Thermometers
                      • (3) Maverick XR-50: 4-probe Wireless Thermometers
                      • (7) Maverick ET-732s
                      • (1) Maverick ET-735 Bluetooth (in box)
                      • (1) Smoke X4 by ThermoWorks
                      • Thermapen MkII, orange
                      • ThermoPop, yellow
                      • ThermoWorks ChefAlarm
                      • Morpilot 6-probe wireless
                      • ThermoWorks Infrared IRK2
                      • ThermoWorks fridge & freezer therms as well

                      Accessories
                      • Instant Pot 6qt
                      • Anova Bluetooth SV
                      • Kitchen Aide mixer & meat grinder attachment
                      • Kindling Cracker King (XL)
                      • BBQ Dragon
                      • Weber full & half chimneys, Char-Broil Half Time chimney
                      • Weber grill topper
                      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                      • Pittsburgh Digital Moisture Meter

                      Beverages
                      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                      • Most favorite beer: The one in your fridge
                      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                      About me
                      Real name: Aaron
                      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                      Occupation:
                      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                    #10
                    Welcome! Thank you for your support. I suggest get yourself a boneless leg of lamb and try Meathead's recipe with Dolly's Lamb Paste. It's the bomb, and quite easy like the typical reverse sear roast.

                    Look forward to more from you.

                    Comment

                    • Troutman
                      Club Member
                      • Aug 2017
                      • 8119
                      • 1521

                      • OUTDOOR COOKERS

                        BBQ ACCESSORIES

                        WOOD & PELLET PREFERENCES

                        SOUS VIDE

                        INDOOR COOKWARE


                      #11
                      Welcome from Texas there Len !!!

                      Comment

                      • Nate
                        Banned Former Member
                        • Apr 2015
                        • 3794
                        • Quarantined

                        #12
                        Welcome from Indiana

                        Comment

                        • ssandy_561
                          Charter Member
                          • Apr 2015
                          • 1458
                          • Central OHIO

                          #13
                          Slowly moving Southwest. Started in Olean, NY for 22 yrs. Lived in Erie, PA for a year now we've been in Dover OH for 22 years.

                          Welcome to the Pit.

                          Comment

                          • DoubleUpOrQuit
                            Club Member
                            • Dec 2017
                            • 345
                            • Minneapolis, MN
                            • Old Country offset smoker, 22” Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.

                            #14
                            Hi Len. Welcome, from Minnesota.

                            Comment

                            • RonB
                              Club Member
                              • Apr 2016
                              • 14050
                              • Near Richmond VA
                              • Weber Performer Deluxe
                                SNS
                                Pizza insert
                                Rotisserie
                                Smokenator 1000
                                Cookshack Smokette Elite
                                2 Thermapens
                                Chefalarm
                                Dot
                                lots of probes.
                                CyberQ

                              #15
                              Welcome to The Pit.

                              Comment

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Meat-Up in Memphis