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Hi from Scotland
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Welcome from Aberdeenshire! Great to have a fellow Celt.
How do you get on with the Scottish Angus? Can be a bit lean for smoking purposes, especially if it is just finished on grain or purely grazed. Getting a couple of Wagyu briskets from a local breeder tomorrow excited to see how they turn out (see the attached leaflet). He is coming round to sample the product too, so I can find out if he can ship!
Where do you get your meat from? Opening my own smokehouse in October so always interested to hear of good suppliers \ sources for Scottish produce.
Cheers and may your smoke always be blue!
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Kevin Barrie, Welcome to the "PIT CLUB"â—ï¸
From Me and Me Sainted Ancestorsâ—ï¸
You Are Now Enrolled in the BBQ UNIVâ—ï¸
Attendance and Participation are Mandatoryâ—ï¸
Enjoy "THE PIT CLUB"‼ï¸
My Family For the Mostpart Migrated to NC North Dakota and Home Steaded from Scotland, England and Ireland Via Canada in the Mid to Late 1800'sâ—ï¸ Surnames Like: Johnston, Stewart, Gardner, McDougal, McMaster, O'Donnel And Campbell Were All Tangled Upâ“
I Was Beginning to Believe MeatMonster and I Were Among the Last Galic Survivorsâ€¼ï¸ Eat Well and Prosperâ—ï¸
From a Backyard Cremator in Fargo ND USA, Dan
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Club Member
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- Colorado
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Author of the book Barbecue, fire and smoke
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Welcome to the pit! I've been to Scotland a few times, it's been great every time!
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