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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hi from Scotland

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  • Kevin Barrie
    Former Member
    • Apr 2018
    • 25
    • Central Scotland

    Hi from Scotland

    Well We might not have the best BBQ weather this side of the pond but we do have plenty Angus Beef.

    Looking forward to trying your advice.

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  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 2017
    • South central Illinois

    #2
    Welcome to the pit from Southern Illinois

    Comment

    • MeatMonster
      Club Member
      • Mar 2017
      • 658
      • Ellon, Aberdeenshire
      • I love beer, BBQ and rugby, just don't make me choose between them!

        GMG Jim Bowie
        ProQ Elite Smoker
        Boomerang 3 Ring Burner
        Fast Eddy Cookshack 120
        Fast Eddy Cookshack 240

      #3
      Welcome from Aberdeenshire! Great to have a fellow Celt.

      How do you get on with the Scottish Angus? Can be a bit lean for smoking purposes, especially if it is just finished on grain or purely grazed. Getting a couple of Wagyu briskets from a local breeder tomorrow excited to see how they turn out (see the attached leaflet). He is coming round to sample the product too, so I can find out if he can ship!

      Where do you get your meat from? Opening my own smokehouse in October so always interested to hear of good suppliers \ sources for Scottish produce.

      Cheers and may your smoke always be blue!

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      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Cool Beans, Brother!
        I cain't wait to see them briskys! Dang!
    • Nate
      Banned Former Member
      • Apr 2015
      • 3794
      • Quarantined

      #4
      Welcome from Indiana

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 6549
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #5
        Welcome to the Pit, from Virginia!

        Comment

        • ComfortablyNumb
          Club Member
          • May 2017
          • 3548
          • Northeast Washington
          • KBQ C-60
            PK360
            Thermoworks Smoke
            Thermoworks Thermopop
            Thermoworks Dot

          #6
          Welcome to the Pit Kevin Barrie from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

          Comment

          • W.A.
            Charter Member
            • Sep 2014
            • 758
            • Kingwood, TX
            • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

            #7
            There is no bad weather for BBQ

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 8517
              • Bottom of Winnebago

              #8
              If the beefeses can take it, you can to. Welcome aboard, eat good & have fun!

              Comment

              • Danjohnston949
                In Memoriam
                • Dec 2014
                • 4398
                • 1410 9th. St. N, Fargo ND

                #9
                Kevin Barrie, Welcome to the "PIT CLUB"❗️
                From Me and Me Sainted Ancestors❗️
                You Are Now Enrolled in the BBQ UNIV❗️
                Attendance and Participation are Mandatory❗️
                Enjoy "THE PIT CLUB"‼️
                My Family For the Mostpart Migrated to NC North Dakota and Home Steaded from Scotland, England and Ireland Via Canada in the Mid to Late 1800's❗️ Surnames Like: Johnston, Stewart, Gardner, McDougal, McMaster, O'Donnel And Campbell Were All Tangled Up❓
                I Was Beginning to Believe MeatMonster and I Were Among the Last Galic Survivors‼️ Eat Well and Prosper❗️
                From a Backyard Cremator in Fargo ND USA, Dan

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 13835
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #10
                  Welcome to The Pit Kevin.

                  Comment

                  • smokenoob
                    Club Member
                    • Dec 2017
                    • 1199
                    • Gulf Breeze, Florida

                    #11
                    Welcome to the Pit!
                    There’s no bad weather, just bad cue’in cloths! That goes for you and the cuer!
                    Glad you are up for the challenge!

                    Comment

                    • JakeT
                      Club Member
                      • Mar 2018
                      • 682
                      • Cowtown (NorCal), CA
                      • Lonestar Grillz 24x48
                        Forno Bravo Casa 110
                        Sunterra 60" Argentine Grill w/ Rear Brasero
                        KBQ C-60
                        Weber Kettle 22"
                        Fire Magic a660i
                        PK 360

                        Fireboard
                        Bernzomatic w/ Mapp Gas

                      #12
                      hail hail from California

                      Comment

                      • MBMorgan
                        Club Member
                        • Sep 2015
                        • 6634
                        • Colorado
                        • > Weber Genesis EP-330
                          > Grilla Grills Original Grilla (OG) pellet smoker
                          > Pit Barrel Cooker (gone to a new home)
                          > WeberQ 2000 (on "loan" to a relative)
                          > Old Smokey Electric (for chickens mostly - when it's too nasty out
                          to fiddle with a more capable cooker)
                          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                          > Thermoworks Smoke
                          > 3 Thermoworks Chef Alarms
                          > Thermoworks Thermapen
                          > Thermoworks IR-GUN-S
                          > Anova sous vide circulator
                          > Searzall torch
                          > BBQ Guru Rib Ring

                        #13
                        Welcome from Colorado!

                        Comment

                        • Henrik
                          Founding Member - Moderator Emeritus
                          • Jul 2014
                          • 4519
                          • Stockholm, Sweden

                          #14
                          Welcome to the pit! I've been to Scotland a few times, it's been great every time!

                          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:

                          Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

                          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Thanks for joining!

                          Comment

                          • holehogg
                            Club Member
                            • Nov 2017
                            • 2607
                            • Port Elizabeth, South Africa

                            #15
                            Greetings from an almost always sunny South Africa.

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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                            Meat-Up in Memphis