Hello All from Minesing Ontario

[Zilly]

It's been a good winter here, snowmobiling and ice fishing over.. BBQ season just around the corner can't wait to fire up the WSM. I've had it a few years and two things I have learned is that I have a lot to learn and I should have joined this site two years ago..oh well.. I've done mostly pork butts for pulled pork and ribs. Been using hickory lately and like it, I like the killer hogs rub and smoking guns as well. It's been good but I know it can be better. There are hundreds of rubs and sauces out there and I'm still searching for my favourite. I thank you all for sharing your knowledge. I have already seen some upgrades for my WSM. Cheers all and I look forward to time in the Pit.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here, to learn along with me!

[RonB]

Welcome to The Pit. I suggest trying a chuck roast. It smokes like a butt, but may need to go a bit higher in temp for probe tender.

[Huskee]

Welcome to The Pit! Glad to have you here, thank you for your support. Yeah, you should've joined 2 years ago!

Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which paid members get free monthly entry into, and is open to all USA members. We’d hate to have to pick another person because you don’t answer us!

Hope to hear & see more from you!

[jgreen]

Welcome from Winnipeg.

[Nate]

Welcome from Indiana

[LA Pork Butt]

Welcome to fun in the Pit!

[DWCowles]

Welcome Zilly

[Zilly]

Thanks All, this is gonna be deliciously fun...

[Sweaty Paul]

Welcome from Hays, KS!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[MeatMonster]

Welcome! Everyday is a school day, even for the best (of which I am not one lol)!

[HawkerXP]

Welcome to the Pit!

[MBMorgan]

Welcome from Colorado ...

[Argoboy]

Welcome to the pit I live in SW ontario and I had never heard of Minesing before so I had to look it up you are near Barrie. This is a good place to learn about smoking food with good people.