Sfordt here and just signed up. Smoking on my MES almost every weekend.
Looking to move up to a real wood smoker after I master the MES and burn a few more pieces of meat.
Charbroil Red infrared gas grill, 3 burner
Cookshack AmeriQue electric smoker
New Braunfels Bandera charcoal/wood tower smoker
Weber portable kettle charcoal grill
I have a wonderful assortment of temperature reading devices, like infrared, instant read, and stay in brands.... all are good and kept in calibration.
I love beer guys... I can say I've tasted/sampled hundreds, maybe a thousand. I brew my own and love local Texas selections. Shiner has a wonderful selection of brews I like. There are many others in Texas worth putting to your lips. I drink what tastes good, no matter where it's brewed!
I experiment with food on the grill/smoker and in the oven. I'm inspired with what I read. I love to show off with family & friends.
Hi Sfordt... I'm in SA, TX. Welcome. We need to talk about electric smoking... I have some short-comings that I want to overcome with other grilling tools.
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