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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Greetings from St. Louis

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  • BillinStL
    Club Member
    • Mar 2018
    • 8
    • St. Louis, MO
    • Weber Genesis E310 Gas Grill
      GrillGrates
      A-MAZE-N Oval/Adjustable Pellet Smoker Tube
      Thermoworks Thermapen Mk4
      Maverick ET-732 Dual Probe Thermometer
      Chefsteps Joule Sous Vide Circulator

    Greetings from St. Louis

    I have been following AmazingRibs.com for a number of years and it is one of my go-to resources ... so I figured it was high time to reciprocate to Meathead and the team by providing a little funding via joining the Pitmasters Club. My wife and I are retired and I have done the majority of the cooking for a while (because I love to do it ... cook yes ... clean up, not so much). My son is a culinary school grad and the Executive Chef at one of the major hotels here in StL ... as a result (and at his beckoning) we have accumulated a pretty nice collection of quality knives, cookware, etc. over the past 16 years or so (you know ... boys and their toys ... I'm all in on that).

    Current BBQ gear includes a Weber Genesis E310 gas grill ... A-MAZE-N adjustable pellet smoker tube ... Meathead's book (which is great!) ... and recently arrived GrillGrates (which I will be breaking in this weekend) ... Thermoworks Mk4 Thermapen thermometer ... Maverick ET-732 dual probe thermometer. In addition (and again at the recommendation of my son) ... in the past year I have become a huge fan of sous vide cooking (bought a Joule circulator about a year ago and love it). So one of my primary cooking goals is to hone the craft of Sous Vide-Smoke-Que cooking (recommendations always welcome). Looking forward to seeing everyone's posts going forward. MTQBWY (May The Que Be With You).
    Last edited by BillinStL; April 6, 2018, 03:55 PM.
  • MBMorgan
    Club Member
    • Sep 2015
    • 6634
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Welcome from Colorado, Bill ...

    Comment


    • BillinStL
      BillinStL commented
      Editing a comment
      Thanks.
  • jfmorris
    Club Member
    • Nov 2017
    • 3700
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Slow 'N Sear Deluxe Kamado (2021)
      • Camp Chef FTG900 Flat Top Grill (2020)
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • King Kooker 94/90TKD 105K/60K dual burner patio stove
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    #3
    Welcome to the Pit from Huntsville, Alabama!

    Comment


    • BillinStL
      BillinStL commented
      Editing a comment
      Thanks.
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #4
    Welcome from Indiana

    Comment

    • Hulagn1971
      Charter Member
      • Dec 2014
      • 1080
      • NC, The Triad
      • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

      #5
      Welcome from North Carolina!

      Comment

      • Danjohnston949
        In Memoriam
        • Dec 2014
        • 4398
        • 1410 9th. St. N, Fargo ND

        #6
        BillinStL, WELCOME to the "PIT CLUB"❗️ What Took You So Long❓
        You are Now Enrolled in the BBQ UNIV.❗️
        ATTENDANCE and PARTICIPATION ARE MANDATORY❗️
        Enjoy the "PIT CLUB"‼️
        Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5776
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #7
          Welcome to fun in the Pit!

          Comment

          • Mr. Bones
            Charter Member
            • Sep 2016
            • 10411
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #8
            Howdy from Kansas Territory, Welcome to Th Pit!
            Glad to finally have ya here, lookin forward to more from ya.

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 13835
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #9
              Welcome to The Pit. Since you like your toys, you will fit right in here.

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9696
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #10
                Welcome BillinStL

                Comment

                • FireMan
                  Charter Member
                  • Jul 2015
                  • 8517
                  • Bottom of Winnebago

                  #11
                  Welcome aboard, eat good and have fun! Oh, and to resurrect the rule book here, there is rules ya know. We need pics of yer cookers & yer first cook as a member. Pics of grandkids, dogs, & cats are ok too.

                  Comment

                  • Oakgrovebacon
                    Club Member
                    • Apr 2016
                    • 2017
                    • South central Illinois

                    #12
                    Welcome to the pit from Southern Illinois. About 70 miles East of you.

                    Comment

                    • ComfortablyNumb
                      Club Member
                      • May 2017
                      • 3548
                      • Northeast Washington
                      • KBQ C-60
                        PK360
                        Thermoworks Smoke
                        Thermoworks Thermopop
                        Thermoworks Dot

                      #13
                      Welcome to the Pit BillinStL from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

                      Comment

                      • Skip
                        Founding Member
                        • Jul 2014
                        • 3827
                        • Blue Earth, Minnesota
                        • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                        #14
                        Welcome to The Pit from Minnesota!

                        Comment

                        • HouseHomey
                          Club Member
                          • May 2016
                          • 5580
                          • Huntington Beach, Ca. Surf City USA.
                          • Equipment
                            Primo Oval xl

                            Slow n Sear (two)
                            Drip n Griddle
                            22" Weber Kettle
                            26" Weber Kettle one touch
                            Blackstone 36” Pro Series
                            Sous vide machine
                            Kitchen Aid
                            Meat grinder
                            sausage stuffer
                            5 Crock Pots
                            Akootrimonts
                            Two chimneys (was 3 but rivets finally popped, down to 1)
                            cast iron pans,
                            Dutch ovens
                            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                            The help and preferences
                            1 extra fridge and a deep chest freezer in the garage
                            KBB
                            FOGO
                            A 9 year old princess foster child
                            Patience and old patio furniture
                            "Baby Girl" The cat

                            Erik S.

                          #15
                          Huntington Beach welcomes you sir!

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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                          Meat-Up in Memphis