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    Hello im new

    Hello im new not really sure on how to navigate through this website, but im looking for some killer rib tips. I have a masterbuilt electric smoker, ive been smoking for a while, but want to take it to the next level. Please help me get there. Whats first?

    #2
    Welcome from Indiana

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad yer here with us, to learn along...
      Lookin forward to more from ya!

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        #4
        Welcome to The Pit. You can start here:

        What are amazing ribs? When I judge barbecue, here's what I look for: Appearance, scent, pork flavor, seasonings, smoke, sauce, texture, and balance.

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          #5
          Welcome to the pit from Southern Illinois! Make some of Meatheads Memphis dust and follow his last meal ribs recipe.

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            #6
            Welcome from Colorado ...

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              #7
              Welcome to the Pit! Thanks for joining up! We have a ton of great rib recipes. Check them out here!

              When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

              Also, it's very important that you:
              • To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
              • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Thank you for your support. We are excited to have you and we look forward to your contributions.

              -Spinaker

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                #8
                Welcome from Winnipeg. I agree with starting with the last meal ribs.

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                  #9
                  Thanks guys this is great, im very excited and cant wait to start trying some new things.

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                    #10
                    Welcome Oski3686

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                      #11
                      Does anyone know how to make cornbread pancakes? I had my first redneck taco this past week, it was awesome. Also any good recipees for some fancy sauce.

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                        #12
                        Take a look at this page - it should be a good place to get lots of info you might want:

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                          #13
                          Welcome to the Pit! Babybacks, Spareribs or St Louis?

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                            #14
                            Welcome to the Pit!

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