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Hello from Stratham, NH

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    Hello from Stratham, NH

    Smoking some baby backs for Easter! Using a 18” Smokey Mountain. Using applewood.

    #2
    Welcome to the Pit! Thanks for joining up! We would love to see some pictures of those ribs!

    When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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    • To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
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    -Spinaker

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here, lookin forward to yer rib pics!
      Happy Easter!

      Comment


        #4
        Welcome from Indiana

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          #5
          Welcome, and yum! Ribs with apple wood is good stuff.

          Comment


            #6
            Welcome to the pit, thanks for joining!

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              #7
              Welcome to the Pit!

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                #8
                Welcome from Winnipeg. Ribs do sound good.

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                  #9
                  Welcome NH Meat Rubber

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                    #10
                    Welcome from Colorado ...

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                      #11
                      Welcome to the PIT from Southern Illinois!

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                        #12
                        Welcome Meat Rubber! Eat good and have fun!

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                          #13
                          Welcome aboard from Reno, but raised in Dracut, MA!

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                            #14
                            Welcome to The Pit.

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                              #15
                              Welcome from the land of bonnie loons and quines!

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