New Smoker in Glen Carbon

[BillzSmokinBBQ]

YS640 Arrived and breaking it in with wings and a Boston Butt. 10# of frozen dummies and flats. Wings yesterday weren't as crispy as we would have liked, I think I'll try them at 400 next time..Butt has been on for about 6 hours @ 230. Now wrapped and looking good, waiting for 195.

[Jerod Broussard]

Welcome to The Pit. I got a link for ya below to check out if you haven't done so already.

I just conducted my second cook on my new pellet grill. Man these things are sweeeeeeeeeeet!! If I had to go on the road I'd get another one of these (Grid Iron) and a generator.

https://pitmaster.amazingribs.com/fo...ork-assignment

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Mudkat]

Welcome to the Pit!

[Troutman]

Welcome brother to the Pit and the world of pellet pooping !!

[DWCowles]

Welcome BillzSmokinBBQ sounds like you also are having fun today.

[Nate]

Welcome from Indiana

[Henrik]

Welcome to the pit, thanks for joining!

[phoccer]

Welcome from KC, MO.

[RonB]

Welcome to The Pit.

[Danjohnston949]

BillzSmokinBBQ, Welcome to the "PIT CLUB"❗️
You are Now Enrolled in the BBQ Univ.❗️
Attendance and Participation are Mandatory❗️
Enjoy the "PIT CLUB"‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to hearin more from ya an yer YS640

[BillzSmokinBBQ]

!st rib cook was full rack of spare ribs. Came our very good but need another 30 minutes I think.

[FireMan]

Lookin great, havin fun, yes!