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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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Horns up in NC!

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  • rack_slabbath
    Former Member
    • Mar 2018
    • 5
    • North Carolina

    Horns up in NC!

    Hey guys....new to the forum....been smoking/grilling about 5 years. Started with a cheap Aussie...then went to a Weber Kettle...outfitted it with a Smokenator.....then went to a GMG Davy Crockett...now I use a 22.5" WSM. Big fan of all things BBQ....always trying to learn more and improve. Welcome me with open arms.....
  • Danjohnston949
    Former Member
    • Dec 2014
    • 4419
    • 1410 9th. St. N, Fargo ND

    #2
    rack_slabbath, Welcome to the "PIT CLUB"❗️ What Took You So Long❓
    You are Now Enrolled in the BBQ Univ.❗️
    Attendance and Participation are Mandatory❗️
    Enjoy the "PIT CLUB"‼️
    Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 6191
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

      #3
      Welcome from Colorado!

      Comment

      • ComfortablyNumb
        Club Member
        • May 2017
        • 3231
        • Northeast Washington
        • KBQ C-60
          PK360
          Thermoworks Smoke
          Thermoworks Thermopop
          Thermoworks Dot

        #4
        Welcome to the Pit rack_slabbath from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

        Comment

        • HawkerXP
          Club Member
          • Jul 2016
          • 5481
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          #5
          Welcome to the Pit!

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9709
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #6
            Welcome rack_slabbath

            Comment

            • Donw
              Club Member
              • Jul 2017
              • 3027

              #7
              Welcome from Maryland, but originally from Southern Pines.

              Comment

              • Mr. Bones
                Birthday Hat Master
                • Sep 2016
                • 9273
                • Kansas Territory
                • Grills / Smokers
                  *********************************************

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                #8
                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to learnin along with, an from ya!

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 12686
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #9
                  Welcome to The Pit. I love your handle.

                  Comment

                  • Oakgrovebacon
                    Club Member
                    • Apr 2016
                    • 1874
                    • South central Illinois

                    #10
                    Welcome to the pit from Southern Illinois

                    Comment

                    • BourBonQ
                      Club Member
                      • Oct 2017
                      • 790
                      • Lowcountry of South Carolina
                      • Pit Barrel Cooker
                        Blaze 32" Gasser with Sear Station and Rotisserie
                        Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                        Camp Chef Explorer 60EX with Grill Box and Griddle
                        Thermoworks Thermapen Mk4
                        Maverick ET-733 2-Probe Wireless Thermometer
                        Thermopro TP20 2-Probe Wireless Thermometer
                        Anova 900W Sous Vide Immersion Circulator
                        Selection of Grandma's Antique Cast Iron Cookware
                        Bayou Classic Stainless Steel Oyster/Turkey Cooker
                        Weber Standard Size Chimney Starter
                        Foodsaver Vac Sealer

                      #11
                      Welcome from the Lowcountry of South Carolina!

                      Comment

                      • rack_slabbath
                        Former Member
                        • Mar 2018
                        • 5
                        • North Carolina

                        #12
                        Thanks guys! Been wanting to pull the trigger on a membership for a while. I'm a BBQ Central Show superfan and once I heard Rempe does a Pitmaster-exclusive show I had to lay my money down!!

                        Comment


                        • Mr. Bones
                          Mr. Bones commented
                          Editing a comment
                          Get signed up, do a show with Greg BBQCentralShow !
                          It's a blast!
                          Fun, easy, painless!
                          Pull th trigger, one more time, amigo!

                        • HouseHomey
                          HouseHomey commented
                          Editing a comment
                          Are you his brother, 😀 Really, how much did he pay you?

                        • Danjohnston949
                          Danjohnston949 commented
                          Editing a comment
                          @rack_stabbath, The Good Thing about the BBQCENTRALSHOW You Don't Have to Go to the Post Office to Learn More About the Renegades
                          That BBQ‼️ 🍀 🍀 🍀 🍀 🍀
                          From a Backyard Cremator in Fargo ND, Dan
                      • scottranda
                        Charter Member
                        • May 2015
                        • 1731
                        • Charlotte, NC

                        #13
                        Welcome from Charlotte!!

                        Comment

                        • smokinsteve
                          Charter Member
                          • Nov 2014
                          • 327

                          #14
                          Another welcome from Charlotte! We have "Meat-Ups" from time to time. Hope you'll join us.

                          Comment


                          • rack_slabbath
                            rack_slabbath commented
                            Editing a comment
                            Hell yeah! That sounds awesome!
                        • HouseHomey
                          Club Member
                          • May 2016
                          • 5259
                          • Huntington Beach, Ca. Surf City USA.
                          • Equipment
                            Primo Oval xl

                            Slow n Sear (two)
                            Drip n Griddle
                            22" Weber Kettle
                            26" Weber Kettle one touch
                            Blackstone 36” Pro Series
                            Sous vide machine
                            Kitchen Aid
                            Meat grinder
                            sausage stuffer
                            5 Crock Pots
                            Akootrimonts
                            Two chimneys (was 3 but rivets finally popped, down to 1)
                            cast iron pans,
                            Dutch ovens
                            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                            The help and preferences
                            1 extra fridge and a deep chest freezer in the garage
                            KBB
                            FOGO
                            A 9 year old princess foster child
                            Patience and old patio furniture
                            "Baby Girl" The cat

                            Erik S.

                          #15
                          Huntington Beach welcomes you and all of those cookers!
                          Party on Garth!

                          Comment


                          • rack_slabbath
                            rack_slabbath commented
                            Editing a comment
                            This man smokes goats...i have proof.

                        Announcement

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                        Meat-Up in Memphis 2021

                        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less
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                        Meat-Up in Memphis

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                        If you have a Weber Kettle, you need the Slow 'N' Sear

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                        The Good-One Is A Superb Grill And A Superb Smoker All In One

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                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                        Griddle And Deep Fryer In One

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                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                        The Pit Barrel Cooker May Be Too Easy

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                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                        The Undisputed Champion!

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                        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                        Click here to read our comprehensive Platinum Medal review


                        Grilla Pellet Smoker proves good things come in small packages

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                        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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                        Delta by Nuke,
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                        Gaucho Grill

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                        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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                        Genesis II E-335 
                        A Versatile Gasser That Does It All!

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                        Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                        GrillGrates Take Gas Grills To The Infrared Zone

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                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                        Is This Superb Charcoal Grill A Kamado Killer?

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                        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                        Click here to read our detailed review of the PK 360

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                        Our Favorite Backyard Smoker

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                        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                        Track Up To Six Temperatures At Once

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                        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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                        The Cool Kettle With The Hinged Hood We Always Wanted

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                        Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                        Finally, A Great Portable Pellet Smoker

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                        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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