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New member from Indiana

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    #1

    New member from Indiana

    Hi all- glad to have joined The Pit, and looking forward to learning from all of you!

    I hail from Cincinnati, and currently live in Indianapolis. I have been grilling for large family events for about 10 years, and really enjoy grilling/smoking whole birds, bone-in rib roasts, and pork shoulders. I love coming to amazingribs.com to learn about the science of cooking- Cooks Illustrated is one of my favorite publications, mostly because of their emphasis on "why," and not just stating the steps to cooking something.

    In the next year, I want to explore smoking meats further, as I have mostly been using a 26" Weber kettle for grilling. I hope to buy a pit barrel cooker in the spring, and can't wait to use some of what I read here!

    Justin
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    #2
    Welcome Justin

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      #3
      Hi Justin, welcome to the Pit

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        #4
        Welcome aboard, Justin!

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          #5
          Hello Justin, Glad to have you here.

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            #6
            Welcome, Justin. Glad you joined!

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              #7
              Welcome Justin! You'll fit in well if you get a PBC, there's a growing community of experts and soon to be experts here with them.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

              Hope to hear & see more from you.

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                #8
                Welcome to the Pit Justin!

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