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New member from Indiana

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    New member from Indiana

    Hi all- glad to have joined The Pit, and looking forward to learning from all of you!

    I hail from Cincinnati, and currently live in Indianapolis. I have been grilling for large family events for about 10 years, and really enjoy grilling/smoking whole birds, bone-in rib roasts, and pork shoulders. I love coming to amazingribs.com to learn about the science of cooking- Cooks Illustrated is one of my favorite publications, mostly because of their emphasis on "why," and not just stating the steps to cooking something.

    In the next year, I want to explore smoking meats further, as I have mostly been using a 26" Weber kettle for grilling. I hope to buy a pit barrel cooker in the spring, and can't wait to use some of what I read here!


    Welcome Justin


      Hi Justin, welcome to the Pit


        Welcome aboard, Justin!


          Hello Justin, Glad to have you here.


            Welcome, Justin. Glad you joined!


              Welcome Justin! You'll fit in well if you get a PBC, there's a growing community of experts and soon to be experts here with them.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

              Hope to hear & see more from you.


                Welcome to the Pit Justin!



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