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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from PA

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  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 2030
    • South central Illinois

    #16
    Welcome to the pit from Southern Illinois

    Comment

    • Zman23
      Founding Member
      • Jul 2014
      • 336
      • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

      #17
      Welcome!

      Comment

      • JOE E
        Club Member
        • Jan 2017
        • 89
        • Erie Pennsylvania

        #18
        Welcome from Erie, Pa

        Comment

        • BourBonQ
          Club Member
          • Oct 2017
          • 848
          • Lowcountry of South Carolina
          • Pit Barrel Cooker
            Blaze 32" Gasser with Sear Station and Rotisserie
            Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
            Camp Chef Explorer 60EX with Grill Box and Griddle
            Thermoworks Thermapen Mk4
            Maverick ET-733 2-Probe Wireless Thermometer
            Thermopro TP20 2-Probe Wireless Thermometer
            Anova 900W Sous Vide Immersion Circulator
            Selection of Grandma's Antique Cast Iron Cookware
            Bayou Classic Stainless Steel Oyster/Turkey Cooker
            Weber Standard Size Chimney Starter
            Foodsaver Vac Sealer

          #19
          Welcome from the Lowcountry of South Carolina!

          Comment

          • Danjohnston949
            In Memoriam
            • Dec 2014
            • 4398
            • 1410 9th. St. N, Fargo ND

            #20
            davieslw, Larry, Welcome to the "PIT CLUB"❗️
            You are Now Enrolled in the BBQ Univ.❗️
            Attendance and Participation are Mandatory❗️
            Enjoy the "PIT CLUB"‼️
            Peat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

            Comment

            • Thunder77
              Founding Member
              • Jul 2014
              • 2886
              • Halethorpe, MD
              • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

              #21
              Welcome to the Pit from Baltimore, MD! Glad you joined us.

              Comment

              • KevinG
                Club Member
                • Oct 2016
                • 147
                • Hummelstown ,PA
                • Weber 26.5" kettle
                  Weber 22" kettles (two, one at home and one at the hunting cabin)
                  Kamado Joe Big Joe, with divide and conquer system (October 2016)
                  Weber Smoky Joe portable kettle
                  Napoleon 450 RBI gas grill ( currently "mothballed" in the basement)
                  Thermapen Mk4 thermometer from ThermoWorks
                  Smoke dual probe wireless thermometer by Thermoworks

                #22
                Welcome aboard from Hershey! I was raised for a part of my life in the village of Fogelsville...graduated Parkland High...Emmaus was our rivalry when I was on the swim team and golf team. Great to have another PA representative on the pit!

                Comment

                Announcement

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                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                See more
                See less
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                Meat-Up in Memphis