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Hello from Hangtown

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    Hello from Hangtown

    Hi, I’m Mike from Placerville, Ca. I finally joined after checking out this website for a long time. It’s definitely the best. This is the first forum I’ve been on anywhere,so pardon if I have no clue what I’m doing. My passion as well as my career is cooking. The past dozen years or so, most of my cooking has been outdoors. I do horse camps all over central and Northern California and cook for many different sized groups. I have different sized trailers depending on the size of group and # of days I’ll be out. Many times we’re in remote, off road locations, and staying as light as possible while producing great results is the biggest challenge. I’ve found many links on this site that have helped me find stuff that has worked well for me. Long winded sorry. Looking forward to sharing, and learning new things always

    #2
    Welcome to the pit from Southern Illinois

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      #3
      Welcome from Colorado!

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        #4
        Welcome Wanac

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          #5
          Welcome to the Pit! Thanks for joining up!

          When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

          Also, it's very important that you:
          • Check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thank you for your support. We are excited to have you and we look forward to your contributions.

          -Spinaker

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            #6
            Welcome to great fun inthevPit!

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              #7
              Who says anybody knows what they’re doin around here, cept cookin, with Fire that is. Welcome aboard, eat good and have fun!

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                #8
                Welcome to The Pit Mike.

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                  #9
                  Welcome from the Gulf Coast! I have many friends in your neck of the woods. Back in the 80s our semiconductor company moved up to Folsom. What a beautiful area. Pics or you didn’t Q it!!!!

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                    #10
                    Welcome from Indiana

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                      #11
                      Huntington Beach welcomes you NoCal!! A traveling cook, SKILZ!!

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                        #12
                        Howdy from Kansas Territory, Welcome to Th Pit!
                        Glad to have ya here with us, lookin forward to seein yer rig(s), cooks etc.
                        I agree wholeheartedly; Learnin Never Stops...


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                          #13
                          Welcome from the Lowcountry of South Carolina!

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                            #14
                            Hello from whiskeytown!

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                              #15
                              Welcome from Winnipeg. Love to hear about cooking for big groups. My family almost qualifies.

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