Hi From Northern Illinois!

[wisebri224]

Trying to find my way through the smoke . I own a 22" Weber Kettle, a baby Weber Smokey Mountain (14.5") and my newest toy, a CampChef SmokePro STX. I feel I do a good job with ribs, pulled pork, and brisket, but I want to be more of an expert. I've experienced Franklin BBQ and Lewis BBQ on vacations the last couple years and I officially got the BBQ bug last summer when I went to BBQ Master Class at Weber Grill and listened to experts from across the country talk BBQ. Followed that finding this forum now just makes learning easier without travel. I look forward to lots of learning and future good eating!

Brian Harty
Rockford, IL

[Danjohnston949]

wisebri224, Welcome to the "PIT CLUB"❗️
You are Now Enrolled in the BBQ Univ.❗️
Attendance and Participation are Mandatory❗️
Enjoy the "PIT CLUB"‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[HouseHomey]

Huntington Beach welcomes you and your kettle. Try the Slow n Sear. A great product to up your game and save some coal.

[MBMorgan]

Greetings from the Denver area, Brian ...

[smokenoob]

Welcome from a native Chicagoian who migrated south forever!

[RonB]

Welcome to The Pit Brian.

[DWCowles]

Welcome wisebri224

[FireMan]

You are an expert! You just launched yourself into the realm of BBQ expertise. Welcome aboard, eat good and have fun!

[Spinaker]

Welcome to the Pit! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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-Spinaker

[LA Pork Butt]

Welcome to the Pit!

[Nate]

Welcome from Indiana

[Skip]

Welcome to The Pit from Minnesota.

[BourBonQ]

Welcome from the Lowcountry of South Carolina!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad ya have joined us, here!