Hello from Gurnee Illinois

[Nick Terlap]

Hello from Gurnee Illinois.

[Nate]

Welcome from Indiana

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[DWCowles]

Welcome Nick Terlap

[RonB]

Welcome to The Pit Nick.

[HouseHomey]

Huntington Beach welcomes you!

[Bill M]

Welcome from Milwaukee!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here to learn along with me!
Let's Go, then!

[FireMan]

Welcome aboard, eat good and have fun!

[MBMorgan]

Welcome from Colorado, Nick ...

[BourBonQ]

Welcome from the Lowcountry of South Carolina! Whatcha cooking on/in/with? We want the gear, then we want the food pics!

[Henrik]

Welcome to the pit! What equipment are you using to cook on?

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Nick Terlap]

Thanks all, will try and do the homework this weekend while I'm smoking a pork butt on my Weber 26 with a Slow and Sear, a DnG And a flame boss 300 with pit viper fan.

[fuzzydaddy]

Welcome from Florida.

[Skip]

Welcome to The Pit from Minnesota.

[LA Pork Butt]

Welcome to the Pit!