Hello to all

[Hollywoodstats]

My name is Aaron. I Fell in love with BBQ and grilling when I realized as much as is it is cooking, its also an art. My first smoker was an offset smoker and I really enjoyed the learning curve to it. I now do most of all my cooking and grilling on a komado but tend to still use the offset occasionally . I'm a believer you can smoke anything on any grill once you learn the basics. I'm looking forward to learning from the people on here.

[Spinaker]

Welcome to the Pit! Thanks for joining up! We have an excellent thread, here for everything Kamado.

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Nate]

Welcome from Indiana

[Huskee]

Welcome and thanks for your support!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[FireMan]

Basics & beyond is what you will find here. Welcome aboard, eat good and have fun!

[DWCowles]

Welcome Hollywoodstats

[jgreen]

Welcome from Winnipeg.

[HawkerXP]

Welcome to the Pit!

[Pirate Scott]

Welcome

[MBMorgan]

Welcome from Colorado!

[RonB]

Welcome to The Pit Aaron

[DoubleUpOrQuit]

Welcome from Minnesota, Aaron.

[LA Pork Butt]

Welcome to the pit! I agree with you wholeheartedly. I think that MCS ( more cooker syndrome) is brought on by the desire to try cooking on a different type of cooker. At least that’s true for me. I really don’t want to own the cooker as much is I want to try cooking on it.

[Skip]

Good point LA Pork Butt. I agree with your MCS Statement.

[BourBonQ]

Welcome from the Lowcountry of South Carolina!