Hello from Oregon

[BrisketNBeer]

Hello fellow bbq enthusiasts! Northeastern Oregon here. Been barbecuing seriously for ~3 years, having not been properly introduced at a younger age. Looking forward to spending even more of my free time on this site.

[fuzzydaddy]

Welcome aboard from Florida!

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit.

[MBMorgan]

Welcome from the Denver area ...

[FireMan]

That means you weren’t serious 4 yrs ago? Well, we’re glad you got serious. Welcome aboard, eat good and have fun!

[LA Pork Butt]

Welcome to the Pit!

[DWCowles]

Welcome BrisketNBeer that is a good combination.

[Skip]

Welcome from Minnesota BrisketNBeer .

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[DoubleUpOrQuit]

Welcome from Minnesota.

[Spinaker]

Welcome to the Pit! Thanks for joining up!

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya aboard!

[BBQ_Bill]

A warm welcome to ya from Arizona BrisketNBeer!
Would love to share brisket notes over a cold beer sometime.
I just joined up with an established smokehouse/restaurant and am studying the way the pitmaster there runs his popular new place and an hour ago I was "hawking" the several briskets he was loading into his smoker.
You will find lots of pitmasters, both guys and gals here with TUNZ of experience, so feel free to ask lots of questions.
Help is only a question away!
-
Smoke On!

[RickyBobby]

Welcome to the Pit from Houston, BrisketNBeer! Nothing but great people and even better advice here! Looking forward to the stories of your BBQ Adventurees! See you in The Pit! ~RickyBobby