I built my first smoker a little over ten years ago and have been hooked on smoking & Q ever since. I used that one for a couple of years making adjustments as I learned. My second smoker I built from an old metal closet using a electric element as the main heat source and charcoal & sawdust for smoke (I am still using). Never being satisfied(wink) I made a third one again using a old metal cabinet and a old portable gas grill. That build end in disaster, the first couple of cooks went ok. On my third cook I made a couple of tweaks, fired up and started the cook. After an hour or so BAM !! and.... well....Let's just say that my my building career ended right there!! lol. But on the bright side I was able to save the meat and finished on one of the other units and I also made some new friends from the Fire Department that now enjoy my Q too. I then purchased a gas cabinet smoker and a charcoal barrel smoker/grill from home Depot and have been using them along with my homemade elec. one for the last few years. Now I finally pulled the trigger and stepped up to a pellet smoker/grill. I will receive my new Traeger Timberline today. I can't wait to start using it. I hear it's like learning all over again, I would love to hear any advise and or ideas on getting stared and using this. I am happy to finally be apart of this wonderful Amazing Ribs community and am looking forward to chatting,learning and sharing with the fellow members here. Thanks and Happy cookin !!
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Hello from Vermont
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Welcome to the pit! What a story! I like building smokers too, haven’t had any blow up yet...
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Thanks for joining!
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Club Member
- Sep 2015
- 8056
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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