Hello from South Louisiana

Marinerdevil

Club Member

Joined: Dec 2017

Posts: 11

Location: South Louisiana

Grills/Smokers
***********************************************
Weber Kettle - it left us this past summer, RIP

Kamado Big Joe

Accessories
***********************************************
Flameboss 300

KJ soapstone

KJ cast iron grate

looflighter

some cheapo infrared thermometer

kick ash basket, divider and the lifter/hangy things

Favorite Beer
***********************************************
only three types of beer
hot

cold

free

but if I'm buy'n for the house
Winter - Cream stouts, Porters

Summer - whatever I feel like it, except Cream stouts or Porters and usually not big industrial beer.

Favorite Whiskey (at the moment)
***********************************************
Angels Envy

Blanton's, when i can get it

Ol Rip Van Winkle 10, only b/c I have a bottle that I won the right to buy at a raffle. YEP, I'M DRINKING IT!
to be honest, it ain't worth the hype save your money. If I ever acquire another bottle it's will be for sale/trade

Whiskey I drink at the house - AKA: Table Whiskey
***********************************************
George Dickel white label
#1

Hello from South Louisiana

February 17, 2018, 02:01 PM

Been lurking for quite some time and using the site as my go to resource for all things BBQ and then some. Figured I'd say hello, join the conversation and learn a little or a lot.
Tags: None

Likes 2
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8056

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#2

February 17, 2018, 02:12 PM

Welcome from Colorado ...
Comment
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

February 17, 2018, 02:26 PM

T-Bone too big for the kettle shay!

Thanks for the support!!!
Comment
Marinerdevil

Club Member

Joined: Dec 2017

Posts: 11

Location: South Louisiana

Grills/Smokers
***********************************************
Weber Kettle - it left us this past summer, RIP

Kamado Big Joe

Accessories
***********************************************
Flameboss 300

KJ soapstone

KJ cast iron grate

looflighter

some cheapo infrared thermometer

kick ash basket, divider and the lifter/hangy things

Favorite Beer
***********************************************
only three types of beer
hot

cold

free

but if I'm buy'n for the house
Winter - Cream stouts, Porters

Summer - whatever I feel like it, except Cream stouts or Porters and usually not big industrial beer.

Favorite Whiskey (at the moment)
***********************************************
Angels Envy

Blanton's, when i can get it

Ol Rip Van Winkle 10, only b/c I have a bottle that I won the right to buy at a raffle. YEP, I'M DRINKING IT!
to be honest, it ain't worth the hype save your money. If I ever acquire another bottle it's will be for sale/trade

Whiskey I drink at the house - AKA: Table Whiskey
***********************************************
George Dickel white label
#4

February 17, 2018, 02:36 PM

Nope, I got it from the same grocery store ComfortablyNumb got his pork chop from.
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

February 17, 2018, 02:37 PM

Welcome Marinerdevil
Comment
bardsleyque

Club Member

Joined: Oct 2015

Posts: 889

Location: Snoqualmie Wa.
#6

February 17, 2018, 02:39 PM

welcome from Snoqualmie Wa.
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 18127

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#7

February 17, 2018, 03:03 PM

Welcome to The Pit.
Comment
MeatMonster

Club Member

Joined: Mar 2017

Posts: 703

Location: Ellon, Aberdeenshire

I love beer, BBQ and rugby, just don't make me choose between them!

GMG Jim Bowie
ProQ Elite Smoker
Boomerang 3 Ring Burner
Fast Eddy Cookshack 120
Fast Eddy Cookshack 240
#8

February 17, 2018, 03:25 PM

Welcome from the land of the sgian-dubh!
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 7380

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#9

February 17, 2018, 03:40 PM

Welcome to the Pit from Dallas by way of New Orleans.
Comment
Nate

Former Member

Joined: Apr 2015

Posts: 3777

Location: Quarantined
#10

February 17, 2018, 03:59 PM

Welcome from Indiana
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#11

February 17, 2018, 04:32 PM

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here to learn along with me!
Comment
Sweaty Paul

Founding Member

Joined: Aug 2014

Posts: 2092

Location: Hays, KS

Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).

Weber Genesis Gas grill
Weber Kettle grills x 2
#12

February 17, 2018, 04:48 PM

Welcome to the Pit from Hays, KS!
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2350

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#13

February 17, 2018, 05:17 PM

Welcome to the pit from Southern Illinois
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 12335

Location: Bottom of Winnebago
#14

February 17, 2018, 05:43 PM

Welcome aboard, eat good and have fun!
Comment
cwain8845

Club Member

Joined: Dec 2016

Posts: 210

INFO
Name: Chris
Location: Prairieville, LA (suburb of Baton Rouge)
Hometown: New Orleans
Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix)
SMOKERS AND GRILLS
Smoke Vault 24"

Char-Broil 30" Vertical Smoker

Weber 22" Original Kettle Premium (copper)

Gourmet Cooking Patio/Tailgate Grill

ACCESSORIES & THEMOMETERS
Anova 800 watt Precision Cooker

Thermoworks Smoke

Maverick ET-733, black

Thermopop, orange

Thermoworks Gateway

A-Maze-N Pellet Tray

FAVORITE CUTS
Spare Ribs

Lamb

Brisket point

Wings

Ribeye Cap

FAVORITE DRINKS
Parish Canebrake

Parish Reve Coffee Stout

Abita Strawgator

Abita Andygator

Abita Macchiato Expresso Milk Stout

Crown Royal

Bulleit Bourbon

Eagle Rare

Belle Meade - Cognac Cask Finish

Belle Meade - Sherry Cask Finish
#15

February 17, 2018, 05:51 PM

Marinerdevil Welcome! From NOLA and live in Baton Rouge these days. That part of south LA you at?
Comment