Hello, from Brazil!

[smokenoob]

What? You left Florida (The cradle of BBQ) to go to Brazil? go north to LA, then west to cajun country, keep going to Texas for "fall off", then north east for......you get the message.....come back!

[leoqp]

I'm learning about american style bbq, but I'll show you how we do things here in Brazil. I'm sure you'll enjoy it!

[Spinaker]

Welcome to The Pit. It is great to have you. Thank you for the support.

[MeatMonster]

Welcome from the land of Kilts!

[Max Good]

Welcome. Where do you live in Brazil?

[leoqp]

Hello, Max! I'm from Niterói, in Rio de Janeiro.

[JCBBQ]

From a guy who recently discovered Picanha and Moqueca, welcome! I absolutely love both. I can't wait to see what else you can enlighten me about.

[leoqp]

Hello, JCBBQ! Brazil as you know is a very big country and so we have many regionalities here... I'm from the southeast and I think I can say picanha is the best enjoyed cut here. Have you tried "fraldinha"?

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Thunder77]

Welcome to the Pit from Baltimore, Maryland! Glad you joined us.

[Max Good]

leoqp The reason I ask is that I have a distributor for my Black Swan BBQ Sauce in Brazil. Do you know of Stuttgart? http://www.stuttgart.com.br/molho-ba...lack-swan.html

[DoubleUpOrQuit]

Hello from Minnesota, cheers!

[jerrybell]

Welcome from Utah.

[BourBonQ]

Welcome from the Lowcountry of South Carolina!

[KBaldwin]

Seja Bem Vindos!

[KevinG]

Welcome aboard from Pennsylvania. Hoping to see some amazing Brazilian bbq. I grew up overseas, and my first "date" to the school dance was from Brazil. We were only 13 years old, but I still remember the first time I had dinner at her house!

[LA Pork Butt]

Welcome to the Pit!

[dansha]

Welcome - love Brazilian BBQ hope you will share recipes