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Hello to everyone from near the Gateway Arch!!!

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    Hello to everyone from near the Gateway Arch!!!

    I just signed up today and excited to be a part of a community that shares the same passion as me, smoking and grilling food!!! I read Meathead's book and found it mind blowing! I have been around a grill for many years and seem to learn something new every time. I used to use an old charbroil offset smoker for years, but moved over to the pit barrel after it finally gave out. I love the Pit Barrel and it's ease of use, still keeping an eye out for another smoker as well. I just wanted to say Hi and look forward to chatting with you all!!!

    #2
    Welcome to the Pit!

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      #3
      Welcome from Texas. Love your pork steaks !!’

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        #4
        Welcome to fun in the Pit!

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          #5
          Welcome to The Pit.

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            #6
            Welcome Mo Porkplease

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              #7
              Welcome from Colorado ...

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                #8
                Welcome from the other side of the great state of Missouri!

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                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad yer here to learn along with me!

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                    #10
                    Welcome from SW Florida!

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                      #11
                      Mo Porkplease, Welcome to the "Pit Club"❗️
                      You are Now Enrolled in the BBQ Univ.❗️
                      Attendance and Participation are Mandatory❗️ Enjoy the "PIT CLUB"‼️
                      Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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                        #12
                        Welcome to the pit from Southern Illinois

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                          #13
                          Welcome to the Pit! Thanks for joining up! You are not alone with that PBC. We have many PBC owners here. If you would like some tips and tricks, check out this thread on the PBC, written by fzxdoc . She has the PBC down to a science, just the way we like it!

                          When you have a second, give this thread a once over. There is some great information for you. This information will ensure you get the most out of your experience here in The Pit.

                          Also, it's very important that you:
                          • Check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
                          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Thank you for your support. We are excited to have you and we look forward to your contributions.

                          -Spinaker

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                            #14
                            Welcome to the Pit! No way, no how are you getting me in that Arch!

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                              #15
                              Welcome from Tennessee! I too just read Meatheads book, and it changed everything (for the better)

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