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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Aball001
    Former Member
    • Dec 2014
    • 1
    • Tulsa, OK

    New member intro

    Andrew from Tulsa here. I've been utilizing amazing ribs for years and have really enjoyed the information provided. I cook on a Hastybake when I have time and a Weber Genesis when I don't. I am also an upland bird hunter so I'd like to learn more about grilling/smoking wild game. Looking forward to learning more from the community!
  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    Welcome aboard Andrew

    Comment

    • _John_
      Former Member
      • Jul 2014
      • 2394

      #3
      Welcome, good to have folks from my area around. Nobody considers bologna BBQ outside of AR and OK.

      Comment


      • Aball001
        Aball001 commented
        Editing a comment
        Love smoked Bologna.
    • Deuce
      Former Member
      • Aug 2014
      • 227
      • Sulphur, Louisiana

      #4
      Hi Andrew, welcome to the Pit

      Comment

      • The Burn
        Founding Member
        • Jul 2014
        • 960
        • West Chester, PA
        • Gas Grill: NXR Tabletop/Portable Propane
          Charcoal: Weber Performer Silver (i.e., 22.5")
          Charcoal: Weber OTG 22.5"

          Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
          Smoker: GOSM Propane 38" 2-drawer
          Pellet: CampChef/Browning Deluxe PGP24LTD

          Thermometer: 2 Mavericks, Red backlit Thermapen
          Anova Wi-Fi Sous Vide

        #5
        Welcome Andrew - even if you are an Okie. {Hook 'em Horns}

        Comment


        • Aball001
          Aball001 commented
          Editing a comment
          Boomer Sooner!
      • Huskee
        Administrator
        • May 2014
        • 15424
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Masterbuilt Gravity 560
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber 26" Original Kettle Premium (light blue)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke X4 by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #6
        Welcome Andrew! Thanks for the support. Hasty Bakes are nice grills!

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

        Hope to hear & see more from you.

        Comment

        Announcement

        Collapse

        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
        See less
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