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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • SWFLsmoke
    Former Member
    • Dec 2014
    • 1
    • Punta Gorda, Florida

    New to The Pit

    Hello, long time viewer of the site, first time membership. Looking forward to all of the good information provide here going forward. Pretty good way to finish out 2014 and start 2015 I would say!
  • _John_
    Former Member
    • Jul 2014
    • 2394

    #2
    Welcome to the pit.

    Comment

    • DWCowles
      Founding Member
      • Jul 2014
      • 9696
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #3
      Welcome aboard SWFL

      Comment

      • Smokin'Rick
        Founding Member
        • Jul 2014
        • 41
        • Winfield, IL
        • "If you're going to do it well, do it with passion!"
          Small Weber arsenal: 22.5 WSM, Genesis Gold B Gas Grill & Performer 22.5 Charcoal Grill.
          Therms: Maverick ET-732, ThermoWorks RT301WA & Thermapen.
          Favorite beer: Sam Adams/Sam Adams Seasonal Octoberfest
          Favorite Single Malt Scotch Whisky: Clynelish 14 yr. old.
          Favorite Wine: Red

        #4
        SWFL, You will absolutely love it here! Everyone has fun and encourages one another. This is THE place to learn and share BBQ knowledge on whatever smoker or grill you have. And the Seminars are FANTASTIC!

        Comment

        • Jon Solberg
          Former Member
          • Jul 2014
          • 4729

          #5
          Hey there SW. Glad to have you. Welcome to the pit.

          Comment

          • The Burn
            Founding Member
            • Jul 2014
            • 960
            • West Chester, PA
            • Gas Grill: NXR Tabletop/Portable Propane
              Charcoal: Weber Performer Silver (i.e., 22.5")
              Charcoal: Weber OTG 22.5"

              Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
              Smoker: GOSM Propane 38" 2-drawer
              Pellet: CampChef/Browning Deluxe PGP24LTD

              Thermometer: 2 Mavericks, Red backlit Thermapen
              Anova Wi-Fi Sous Vide

            #6
            Welcome SW - definitely a good way to start out the new year

            Comment

            • Deuce
              Former Member
              • Aug 2014
              • 227
              • Sulphur, Louisiana

              #7
              Hey SW , welcome to the Pit

              Comment

              • Huskee
                Administrator
                • May 2014
                • 15458
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue

                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Masterbuilt Gravity 560
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber 26" Original Kettle Premium (light blue)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)

                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke X4 by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well

                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter

                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                #8
                Welcome SWFL. Yes, Smokin'Rick said it well, we have a great buncha guys here. Except for those that don't use stickburners and think pellets are real wood and pushing buttons is cooking. I kid, I kid....

                Welcome to The Pit. We have a lot of fun here! And I agree with you, a great way to start the new year is amping up your BBQ skills with some mythbusted & proven recipes and techniques.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

                Hope to hear & see more from you.

                Comment

                Announcement

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                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
                See less
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                Meat-Up in Memphis