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Hello from the other side of the pond

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    Hello from the other side of the pond

    Hi, I am Valerio. I am Italian but living in UK from 5 years. I bought the Meathead book just few days ago. I am very passionate about BBQ and I am constantly fighting against the UK weather for firing up my Weber. I am going soon to buy my first smoker but I am the proud owner of a Weber MT 56. Thank you for having me here.
    Last edited by valerio983; January 29, 2018, 05:38 AM.

    #2
    Welcome to The Pit. We're glad you're here!

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      #3
      Welcome from Indiana

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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Glad to have ya here!

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          #5
          Thank you for being part of us Valerio. Welcome aboard, eat good and have fun!

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            #6
            Welcome to the pit!
            Cheers from Norway

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              #7
              Welcome valerio983

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                #8
                Welcome to The Pit!

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                  #9
                  Welcome to the pit! There is no bad weather, just bad Q'ing cloths!

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                    #10
                    Welcome to the pit! Glad to have another European aboard!

                    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                    Thanks for joining!

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                      #11
                      Welcome from the Mitten State!

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                        #12
                        Welcome to The Pit Valerio. I googled "Weber MT 56" and came up with a soil compactor. How about a photo of your MT 56 please. I suspect that you have what we call a 22" kettle in the US. If that's what you have, see if you can get a Slow N Sear on your side of the pond. That will take your BBQ to the next level. The manufacturer can be found here:

                        Turn a “basic” Weber kettle into the most versatile outdoor cooking machine on the market – indirect slow cooking, high heat searing, roasting, baking…you can have it all with Slow ‘N Sear!


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                        • valerio983
                          valerio983 commented
                          Editing a comment
                          Hi! Yes is definitely a weber 22” Kettle Master Touch 😂 I was looking for the slow and sear, looks really interesting

                        #13
                        Greetings from Colorado!

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                        • valerio983
                          valerio983 commented
                          Editing a comment
                          I was in Colorado this summer, had a wonderful time there! We visited Denver, the Rocky Mountain NP, Durango, Silverton and the Black Canyon of the Gunnison. We visited also Utah, Arizona and Nevada. Wonderful places

                        #14
                        valerio983, Welcome to the "PIT CLUB"❗️ You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory❗️
                        Enjoy the "Pit Club"‼️
                        Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND USA, Dan

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