Hello from MS

[walkerv65]

Hello everyone! Jason here from MS.



Currently own:
Weber Kettle 26.75
PBC

Previously owned:

Cook Shack SM055

[Spinaker]

Welcome to The Pit! Thank you for the support. How are you liking that PBC?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker

[DWCowles]

Welcome walkerv65

[MBMorgan]

Welcome from Colorado!

[RonB]

Welcome to The Pit Jason.

[walkerv65]

Thanks Spinaker! Will do. I have really enjoyed the PBC! I still have not mastered it, but I have had some pretty good cooks.

[walkerv65]

Thanks ComfortablyNumb

[walkerv65]

Thanks DWCowles , MBMorgan ,and RonB !

[Spinaker]

Thanks Spinaker! Will do. I have really enjoyed the PBC! I still have not mastered it, but I have had some pretty good cooks.

Walker,
Click here for some killer information on the PBC. There is a ton of great discussion in this thread. If you don't find what you are looking for, make sure to write in and ask away. We have a ton of great PBC and kettle owners here to help you.

[fuzzydaddy]

Welcome aboard!

[FireMan]

Ooh two big uns. You must cook for a big fam. Welcome aboard, eat good and have fun!

[wrgilb]

Welcome to the Pit. My youngest son graduated from Ole Miss. My wife was born in Kosciusko. About half her family are State fans and the others are Hotty Toddy's

[jgreen]

Welcome from Winnipeg.

[LA Pork Butt]

Welcome to the Pit!

[Randomchaoz]

welcome!