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G'day from Melbourne, Australia

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    G'day from Melbourne, Australia

    Australia is an ancient land, and I am part of the ancient bit. I have been using my original Weber since 1978. I received the Weber from my mother in law who thought it was to fiddly to bother using it. This and a Lasagne dish was all I have to remember her by. Any way I ave given the old girl (Weber,not mother in law) a referb on a couple of occasions and it's still going strong. I LOVE to BBQ in all weathers, however I have just begun to experience "the science of BBQing" and get very excited trying new ways and ingredients that abound on this forum. Thank you all very much for your input it keeps the taste buds drooling. One comment, why not have separate areas for the different countries represented in the Forum. It would help us to communicate with like minded, in this case Australian, members.

    Jim

    #2
    Welcome to The Pit Jim. If you go to your profile, you can edit to add your location. That way people will know where you are from. You can find fellow Aussies that way - if they have listed that info.

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      #3
      Welcome from Colorado, Jim! Back when I was with BHP, I considered Melbourne my second home ... really miss the place. Always stayed at the Rockman's (back when it was still the Rockman's).

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        #4
        Welcome aboard!

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          #5
          Welcome from Indiana

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            #6
            Welcome to The Pit, Jim.

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              #7
              Welcome to the pit, mate.

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                #8
                Howdy from Kansas Territory, Welcome to Th' Pit!
                Glad yer here to learn along with me!

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                  #9
                  Welcome aboard Jim. Do your taste buds drool? Does anybody’s? I dunno. Eat good and have fun!

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                    #10
                    Welcome to the pit from Southern Illinois! Glad to have you in the pit!

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                      #11
                      Welcome from Maryland.

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                        #12
                        Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

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                          #13
                          Greetings and welcome.

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                            #14
                            Nice to see another Melbourne boy here, back in 1978 I was still using a steel plate over a log fire for a "barbie" on a Satd'y arvo.

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                              #15
                              Welcome from Snoqualmie Wa. (U.S.A.)

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