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Meat-Up in Memphis 2021

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Greetings from Shingle Springs CA

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  • SierraBBQGuy
    SierraBBQGuy
    Former Member
    • Jan 2018
    • 173
    • Shingle Springs CA
    #1

    Greetings from Shingle Springs CA

    Recently retired and moved to Shingle Springs, in the Sierra foothills between Sacramento and Lake Tahoe. Great to be out of the rat race of the bay area. Have lots of time now for BBQ, Pizza, RC planes, training our new German Sheppard pup and a little golf.

    Dale
    Tags: None
    • 3 likes
  • Rjbachtold
    Rjbachtold
    Club Member
    • Nov 2017
    • 133
    • La Monte, MO
    #2
    Welcome Dale, from the KC area!

    Comment

    • RonB
      RonB
      Club Member
      • Apr 2016
      • 13103
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ
      #3
      Welcome to The Pit Dale.

      Comment

      • MBMorgan
        MBMorgan
        Club Member
        • Sep 2015
        • 6358
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring
        #4
        Welcome from Colorado!!

        Comment

        • fuzzydaddy
          fuzzydaddy
          Charter Member
          • Nov 2014
          • 4970
          • Winchester TN
          • Hardware
            Blackstone 36” Griddle.
            Slow 'N Sear Deluxe Kamado & Kettle Grill.
            Slow 'N Sear (1.0, Deluxe, 2.0).
            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
            Weber Chimney Starters (regular and compact).
            Joule, Instant Accu Slim.
            GrillGrates.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
          #5
          Welcome from Florida!

          Comment

          • Nate
            Nate
            Banned Former Member
            • Apr 2015
            • 3808
            • Quarantined
            #6
            Welcome from Indiana

            Comment

            • DWCowles
              DWCowles
              Founding Member
              • Jul 2014
              • 9703
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
              #7
              Welcome SierraBBQGuy

              Comment

              • Luke Biggs
                Luke Biggs
                Club Member
                • Dec 2017
                • 32
                • Grand Island, Nebraska
                • XL Big Green Egg; Weber Kettle; DigiQ
                #8
                Welcome to an awesome site. You are in a gorgeous area!
                Get some smoke in the air!

                Comment

                • Mr. Bones
                  Mr. Bones
                  Birthday Hat Master
                  • Sep 2016
                  • 9724
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************
                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'                     (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale​
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware
                  #9
                  Howdy from Kansas Territory, Welcome to Th' Pit!
                  Glad ya' joined us, here!

                  Comment

                  • FireMan
                    FireMan
                    Charter Member
                    • Jul 2015
                    • 7829
                    • Bottom of Winnebago
                    #10
                    Welcome aboard, eat good & have fun! Most interesting name of your town. Wonder who thought it up & why.

                    Comment

                    • Mudkat
                      #10.1
                      Mudkat commented
                      January 11, 2018, 09:03 AM
                      Editing a comment
                      Maybe a guy with a bad case of pain 20 years after Yard bird pox?
                    • SierraBBQGuy
                      #10.2
                      SierraBBQGuy commented
                      January 11, 2018, 10:11 AM
                      Editing a comment
                      You question caused me to look it up. We are in the California Gold Rush Area. Shingle Springs, like most towns here were established by a miners camp. It’s named after a horse drawn mobile shingle machine, that produced 16,000 shingles per day. I didn’t know that until now
                  • Oakgrovebacon
                    Oakgrovebacon
                    Club Member
                    • Apr 2016
                    • 1959
                    • South central Illinois
                    #11
                    Welcome to the pit from Southern Illinois

                    Comment

                    • ComfortablyNumb
                      ComfortablyNumb
                      Club Member
                      • May 2017
                      • 3399
                      • Northeast Washington
                      • KBQ C-60
                        PK360
                        Thermoworks Smoke
                        Thermoworks Thermopop
                        Thermoworks Dot
                      #12
                      Welcome to the Pit from another Bay Area escapee, only a bit further to NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

                      Comment

                      • LA Pork Butt
                        LA Pork Butt
                        Charter Member
                        • Dec 2014
                        • 5517
                        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                        #13
                        Welcome to fun in the Pit!

                        Comment

                        • HawkerXP
                          HawkerXP
                          Club Member
                          • Jul 2016
                          • 5921
                          • Virginia
                          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                            Thermopops
                            Dot and Chef Alarm with probes
                            Slo n Sear
                            Cold beer
                          #14
                          Welcome and congratulations on your retirement!

                          Comment

                          • Mudkat
                            Mudkat
                            Club Member
                            • Feb 2017
                            • 2088
                            • At a river near me, MD
                            • Weber Smokey Mountain 14.5"
                              Weber 22" Kettel
                              Weber Smokey Joe (2)
                              One Grill 45" Rotisserie
                              Lodge 5 qt. Dutch Oven
                              Lodge 10.5" Double Loop Skillet
                              Cast Iron 9" Skillet
                              Cast Iron 12" Skillet
                              Weber 22 Grill Grates
                              Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
                            #15
                            Welcome to the Pit! Lots of fun and learning in here!

                            Comment

                            Previous 1 2 template Next

                            Announcement

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                            Meat-Up in Memphis 2021

                            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                            Click here for details. (https://amazingribs.com/memphis)
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                            © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                            Meat-Up in Memphis

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                            If you have a Weber Kettle, you need the Slow 'N' Sear

                            slow n sear
                            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

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                            The Good-One Is A Superb Grill And A Superb Smoker All In One

                            the good one grill
                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                            Griddle And Deep Fryer In One

                            Pit Barrel Cooker Smoker
                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                            The Pit Barrel Cooker May Be Too Easy

                            Pit Barrel Cooker Smoker
                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                            The Undisputed Champion!

                            thermapen
                            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                            Click here to read our comprehensive Platinum Medal review

                            Grilla Pellet Smoker proves good things come in small packages

                            Grilla pellet smoker
                            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                            Click here for our review on this unique smoker

                            Delta by Nuke,
                            Stylish and Affordable
                            Gaucho Grill

                            Weber Genesis Grill
                            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                            Click here to read our complete review

                            Genesis II E-335
                            A Versatile Gasser That Does It All!

                            Weber Genesis Grill
                            Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                            GrillGrates Take Gas Grills To The Infrared Zone

                            grill grates
                            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                            Is This Superb Charcoal Grill A Kamado Killer?

                            PK 360 grill
                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                            masterbuilt gas smoker
                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                            maverick PT55 thermometer
                            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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                            Track Up To Six Temperatures At Once

                            Grilla pellet smoker
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