Hello from Overland Park, KS

[TomasG]

Hello, I am very excited to be part of this group. I am sure there is a lot I can learn from all the people in here and improve my BBQ greatly. I came to Kansas from Czech Republic (Europe) three years ago and was amazed by the bbq that is produced here - I tell you there is nothing like that where I came from.

I bought WSM (18'') and started to learn how to do simple stuff (pulled pork) first. Eventually I moved to ribs. Brisket is still something I am not able to smoke with good results, but I am learning. Along the way I bought FlameBoss 200 and it really helped me to keep the temperature steady and to get some sleep for long cooks.

At the beginning of this year, I bought BX50 from MeadowCreek. This is a big smoker for big boys and I am planning on having this for the rest of my life, eventually bringing it back to Czech republic.

I would love to join at least one BBQ competition before I leave USA.

[DWCowles]

Welcome TomasG

[RonB]

Welcome to The Pit Tomas.

[Spinaker]

Welcome to The Pit! Thank you for the support.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker

[Mr. Bones]

Howdy from Kansas Territory, Tomas! Welcome to th' Pit!
Glad yer here, to learn along with me...
I ain' too awful far to yer west, in Larryvile (LFK)

[Henrik]

Welcome to the pit, thanks for joining!

[fuzzydaddy]

Welcome aboard!

[LA Pork Butt]

Welcome to the Pit and your adventure in BBQ.

[FireMan]

I can see it now, Tomas the Czech BBQ King. Welcome aboard, eat good & have fun. Would like to see pics of your beauty.

[Troutman]

You came to the right place to learn. Lots of fun along the way as well, but don't let the clowns get you down !!!

[Jon Solberg]

greetings

[Nate]

Welcome from Indiana

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[HawkerXP]

Welcome to the Pit! Not to mention Welcome to the USA!
Please, enjoy and show us what you are cooking!!

[HouseHomey]

Huntington Beach welcomes you, Czech cooking, your new smoker and the skills and knowledge from your country you bring with you.