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    Hello

    I have been using recipes from amazing ribs for just over a year now. I had purchased a Green Mountain Grill and couldn't wait to grill something, turns out it was a 10 pound bu using meatheads Memphis Dust. Turned out perfect. There are only 2 times I like to grill, when I'm with someone or I'm by myself......lol

    #2
    Welcome aboard beefcake

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      #3
      Welcome, I do like those Green Mountain Grills, they are on my list of possible next purchases. That is a long list though.

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        #4
        Welcome to the Pit from the Charleston, SC area!

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          #5
          A warm welcome and greetings from Houston, Alaska.

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            #6
            Welcome aboard beefcake. Thanks for joining up with us, we share your grilling/smoking enthusiasm.

            Since this is one of your first posts, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

            Hope to hear & see more from you.

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              #7
              Yo BC, whas up!

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                #8
                Hey BC welcome to the Pit

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                  #9
                  Welcome BC, you'll fit right in!

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