Hi from London

[meatclublondon]

Hi, Im Adam from London. I have always loved eating at BBQ restaurants in the UK and although they are few and far between we do have a couple of good ones in London. Earlier this year I attended a BBQ course at the London Barbecue School and realized that even with the London rain I could still BBQ every weekend with good results. I came away from that weekend with a Kamado Joe and have used it every weekend since. I am still very much a beginner but I am starting to turn out good results. I have lots to learn and I hope to gain lots of great tips and maybe share a few if they are worth it!!

[holehogg]

Welcome from Port Elizabeth, South Africa.

[DWCowles]

Welcome @meatclublondon

[Attjack]

Welcome onboard. I'm often BBQing from the Pacific Northwest of the US for my British drinking buddy. I hope to visit your parts soon.

[Troutman]

You'll find what we have here is a bloody good show governor

All kidding aside, welcome to the pit from the Republic of Texas !!

[Nate]

Welcome from Indiana

[LA Pork Butt]

Welcome to the Pit!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th' Pit!
Glad to have ya' here with us, lookin' forward to learnin' along with ya'!
Cheers, mate!

[jgreen]

Welcome from Winnipeg Canada. This is a great site for learning and sharing both success and failure. Enjoy.

[Sweaty Paul]

Welcome to the Pit from Hays, Kansas! Happy New Year!

[kmhfive]

Welcome to fun and learning! Great cooker you’ve got. We’d love to see action pictures!

[hoovarmin]

Alright! We need a BBQ evangelist in London. Welcome aboard from Neptune Beach, FL!

[RonB]

Welcome to The Pit Adam.

[Spinaker]

Welcome to The Pit! Thank you for the support. Great to have another member from the other side of the pond! Hope things are well in the UK. Congrats on your new Kamado Joe. You should get years are great cooking out of that baby! Make sure to check out this thread on Taming the Savage Kamado. There is a ton of great information packed into that one thread.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker

[kamadoRob]

Welcome to the pit from Colorado!