Hello from Houston

[Kodiak1341]

I've looked around on this website for some time and felt it was time to ante up. I am looking forward to learning what I can from everyone on this website. I currently have a 18.5 WSM that I got for father's Day and love using it as much as I can. I am hoping 2018 will be a great year of BBQ for me. See you guys around

[kmhfive]

2018? There's still time for Great BBQ in 2017!

Welcome to the Pit! Have fun and eat good food!

[Huskee]

Welcome to The Pit Kodiak1341! Happy to have you here, thank you for your support. I agree with kmhfive though, ya still got a couple days for great BBQ this year yet!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
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Hope to hear & see more from you!

[Nate]

Welcome from Indiana

[Sgt Tyree]

A big Nebraska howdy! Welcome.

[FireMan]

Oh yeah, it’ be great, see you around. Welcome aboard, eat good & have fun!

[DWCowles]

Welcome @Kodiak1341

[RonB]

Welcome to The Pit.

[Pirate Scott]

Welcome From Clay, Ny

[Troutman]

Welcome ... from near you in Katy !!!!

[HouseHomey]

Huntington Beach welcomes you and some end O the year BBQ. Grab a rack or a butt (well I guess brisket for TX) and fire it up!!

[Spinaker]

Welcome Kodiak! It is great to hear from you. Thank you for the support.

[Skip]

Welcome Kodiak1341 from Minnesota. Enjoy The Pit!

[LA Pork Butt]

Welcome to the Pit!

[hoovarmin]

I learned how to BBQ on an 18.5 Weber. If you aren't cooking for a large crowd, it's all you'll ever need. Welcome to the Pit from Neptune Beach, FL!