Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

The Swede

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The Swede

    Hi!
    My name is Peter Soderborg and I'm 46 years old. I live some miles north-east of Gothenburg in Sweden. This time of year it's quite dark here and today we had sunlight for 6 hours and 29 minutes... But that's no hinder for some BBQ!
    Right now I'm doing my second ham of boar on my Big Green Egg. The first one turned out good but a little too salty. Some adjustments and I hope this one will be even better.
    To my Egg I have a "CyberQ Wifi" that keeps control of the pit temp and up to three meat probes. There is also a fan attached that the CyberQ controls to keep the pit temp at the set temperature. A great device when the BBQ goes on for many hours.
    To my profession I'm a mechanical engineer and for two periods of totally 2,5 years I've lived and worked in US, first in Virginia and then in New Mexico. Great memories from over there!
    Hope to find some mates here to share experiences with.
    Take care!
    //Ptr

    #2
    Welcome Swede from Alaska. We seem to be sharing the lack of sunlight. We don't let the dark and cold stop us either! There are a lot of good people here who will teach you a great deal. Good luck and good cooking.

    Comment


    • The Swede
      The Swede commented
      Editing a comment
      Thank you for that! We'll just have to look forward to midsummer!

    • Strat50
      Strat50 commented
      Editing a comment
      Ahhh yes. Sunlight, salmon, mosquitos...lol

    #3
    Middle of the US here, no sun to be found lately. Welcome, always interested in international flavors and techniques, especially when we can all agree on which cut we're talking about.

    Comment


      #4
      Hey Peter! Welcome

      Comment


        #5
        Hi Peter , welcome to the Pit.

        Comment


          #6
          Welcome Peter. You've come to the right place.

          Comment


            #7
            Welcome Peter! Glad to have yet another friend and member from afar! Another of your fellow countrymen hangs out here and is a very talented cook, named Henrik. We look forward to your contributions here and hope to help however we can.

            Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

            Hope to hear & see more from you.

            Comment


              #8
              Welcome aboard Peter

              Comment


                #9
                Welcome Peter! We're glad you're here. Got any pics of 2 meter snow drifts half burying the BGE?

                Comment


                  #10
                  Hey Peter, welcome to the Pit! I'm currently located in Stockholm, but was born and raised in Skåne. Also using a BGE.

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes

                  Spotlight

                  These are not paid ads, they are a curated selection of products we love.

                  All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                  Use Our Links To Help Keep Us Alive

                  Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                  A Propane Smoker That Performs Under Pressure

                  The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                  Bring The Heat With Broil King Signet’s Dual Tube Burners

                  3 burner gas grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


                  Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

                  AmazingRibs.com Pitmaster Club
                  Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.