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Making Harrisburg, PA a smokier place

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    Making Harrisburg, PA a smokier place

    Hi, my name is Tim and I just took up smoking. I'm a DIYer in a lot of areas, so last summer when I tried some pulled pork that a friend of mine had smoked himself I realized I needed to get into this hobby. My setup is a Weber 22" kettle grill, Slow n Sear, Thermoworks Smoke temp probes, and a smoking shed that I just built (see pictures). So far I've done one chicken, two turkeys (one for Thanksgiving), and two pork shoulders. The results have been EXTREMELY rewarding, I can't wait to try more.

    The shed isn't a smoking shed in the usual sense, but I think I could convert it with a little modification. I just built it to minimize the variability of rain, snow, wind, etc. It was 20°F outside when I fired up the grill on Thanksgiving morning, but by hanging a heavy vinyl sheet over the opening I've been able to keep the temp inside about 20° warmer than outside. I might build an actual door at some point.

    Anyway, I've learned a ton from this website already - from recipes to equipment recommendations - and I can't wait to learn more and share what I've learned. So far the biggest tips I've learned from experience are: 1) save the juices! both for reheating leftovers and adding flavors to other dishes; and 2) don't smoke during church - if the temp drops too much you won't be around to do anything about it!
    Attached Files
    Last edited by timhstarr; December 22, 2017, 01:59 PM.

    #2
    Welcome timhstarr

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      #3
      Welcome to the Pit!

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        #4
        Welcome aboard from Rockland County NY.
        Nice little cook shack ya built there.

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          #5
          Huntington Beach welcomes you and that shed. Boy, I could have used that yesterday with all these darn winds!!

          I look forward to your food pics with that fine machine you have there.

          Comment


            #6
            Welcome to the pit from Huntsville, Alabama! I like your "smoke house" there. Sounds like you have all the tools you need to cook just about anything, in any weather!

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              #7
              Welcome From Clay, Ny. Nice Cook Shack.

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                #8
                Welcome from the Florida panhandle! That's a great setup and shed.

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                  #9
                  Sweet shack! Welcome

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                    #10
                    Welcome to The Pit. That's a nice lookin' smokeshack.

                    Comment


                      #11
                      That is awesome, Tim, nice work, welcome.

                      Comment


                        #12
                        Welcome from Neptune Beach, FL!

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                          #13
                          Nice smoke shack you have there!

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                            #14
                            Welcome from the mountains of N.Utah. Love the smoke house 👍

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                              #15
                              Welcome from Indiana

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