Michael

Tuckerdog99

Former Member

Joined: Dec 2014

Posts: 1
#1

Michael

December 19, 2014, 08:19 PM

Hello everyone
This is Michael from Oregon saying hello to everyone on this site
I have been an observer and realized I am taking advantage of the founders and members of this site by not joining
It is always gratifying to see the effort that total strangers will make to help their challenged brethren.
I am a retired Oncologist so trust me when I say, enjoy whatever your passion happens to be, since tomorrow gives you no guarantees
I am using a Traeger Texas and a Masterbilt Smoker. I also have a Char Broil Airless Fryer I know an Oxymoron. My only extravagance is a Wood Fired Pizza Oven. No Dr comments since my car is a 12 year old Toyota
Look forward to many interactions
Michael
Tags: None
Huskee

Administrator

Joined: May 2014

Posts: 20085

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#2

December 19, 2014, 08:24 PM

"A doctor drives a 12-yr old Toyota? Get real!" Just kidding!

Welcome aboard Michael! Glad to have you here and thanks for the support. There are a few of us medical folk here of one degree or another. If pizza is good over a wood fire, imagine how good your meat will be!

Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

Hope to hear & see more from you.
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Deuce

Former Member

Joined: Aug 2014

Posts: 226

Location: Sulphur, Louisiana
#3

December 19, 2014, 09:03 PM

Hi Michael welcome to the Pit
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The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#4

December 20, 2014, 12:13 AM

From this survivor, thanks for the work you used to do. Welcome aboard and good luck with that brisket.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#5

December 20, 2014, 09:06 AM

Welcome to the Pit Tuckerdog
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HC in SC

Former Member

Joined: Nov 2014

Posts: 476

Location: SC Lowcountry
#6

December 21, 2014, 04:50 AM

Right on - a big welcome from the Lowcountry of SC!
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#7

December 21, 2014, 01:39 PM

Welcome TD! Glad you're here and thanks for the support=)
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Michael

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