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Meat-Up in Memphis 2021

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Michael

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  • Tuckerdog99
    Former Member
    • Dec 2014
    • 1

    Michael

    Hello everyone
    This is Michael from Oregon saying hello to everyone on this site
    I have been an observer and realized I am taking advantage of the founders and members of this site by not joining
    It is always gratifying to see the effort that total strangers will make to help their challenged brethren.
    I am a retired Oncologist so trust me when I say, enjoy whatever your passion happens to be, since tomorrow gives you no guarantees
    I am using a Traeger Texas and a Masterbilt Smoker. I also have a Char Broil Airless Fryer I know an Oxymoron. My only extravagance is a Wood Fired Pizza Oven. No Dr comments since my car is a 12 year old Toyota
    Look forward to many interactions
    Michael
  • Huskee
    Pit Boss
    • May 2014
    • 14994
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    "A doctor drives a 12-yr old Toyota? Get real!" Just kidding!

    Welcome aboard Michael! Glad to have you here and thanks for the support. There are a few of us medical folk here of one degree or another. If pizza is good over a wood fire, imagine how good your meat will be!

    Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

    Hope to hear & see more from you.

    Comment

    • Deuce
      Former Member
      • Aug 2014
      • 227
      • Sulphur, Louisiana

      #3
      Hi Michael welcome to the Pit

      Comment

      • The Burn
        Founding Member
        • Jul 2014
        • 990
        • West Chester, PA
        • Gas Grill: NXR Tabletop/Portable Propane
          Charcoal: Weber Performer Silver (i.e., 22.5")
          Charcoal: Weber OTG 22.5"

          Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
          Smoker: GOSM Propane 38" 2-drawer
          Pellet: CampChef/Browning Deluxe PGP24LTD

          Thermometer: 2 Mavericks, Red backlit Thermapen
          Anova Wi-Fi Sous Vide

        #4
        From this survivor, thanks for the work you used to do. Welcome aboard and good luck with that brisket.

        Comment

        • Jon Solberg
          Former Member
          • Jul 2014
          • 4819

          #5
          Welcome to the Pit Tuckerdog

          Comment

          • HC in SC
            Former Member
            • Nov 2014
            • 476
            • SC Lowcountry

            #6
            Right on - a big welcome from the Lowcountry of SC!

            Comment

            • David Parrish
              Founding Member - Pit Boss Emeritus
              • May 2014
              • 5038
              • Charlotte, NC
                • Slow 'N Sear Kamado (SnSK)
                • Lots of grills that work with Slow 'N Sear
                • LOTS of digital thermometers (my fav)
                • LOTS of accessories
                • Favorite Beer - Fat Tire
                • Favorite Bourbon - Woodford Reserve
                • Favorite White Wine - Cakebread Chardonnay
                • Favorite Red Wine - Yes, Please
                • President/Owner - SnS Grills

              #7
              Welcome TD! Glad you're here and thanks for the support=)

              Comment

              Announcement

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              Meat-Up in Memphis 2021

              WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
              Click here for details. (https://amazingribs.com/memphis)
              See more
              See less
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              Meat-Up in Memphis

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              Spotlight

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              If you have a Weber Kettle, you need the Slow 'N' Sear

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              Click here to read our detailed review and to order