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Hello from Canyon Lake, TX!!

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    Hello from Canyon Lake, TX!!

    Not a newbie but still trying to learn everyday!! I seem to be a Weber fan because I currently own a Jumbo Joe, 22 inch kettle with slownsear and just got a 22 inch WSM a couple of months ago. I have referenced this site for a couple years now and finally decided to join to try to gain more knowledge about the hobby I love. Also love to fish, hunt, golf and absolutely love to cook in my dutch ovens which inspired my purchase of the WSM so I could put a pot of whatever on the second rack and catch the drippings from above. Just tried Memphis Dust on some chicky breasts last night and thought it was great! Also removed the skin from two of them as a trial from somewhere I read on here and cooked them separately and the skins were delicious!! Also the breasts with out the skin cooked up just as good as the ones with the skin. I was scared they might dry out but they didn't. Definitely something that I will continue to do in the future.

    #2
    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

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      #3
      Welcome from Virginia Beach!

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        #4
        Welcome to the pit castironchris! Well, there Weber company puts out some very versatile grills/smokers, so you have a good setup right there.

        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thanks for joining!

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          #5
          Welcome to the Pit!

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            #6
            Welcome from Winnipeg. Sounds like MCS (more cooker syndrome) has already gotten to you. Enjoy.

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              #7
              Welcome from Indiana

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                #8
                Welcome Canyon Lake from Schertz just a 30 minute drive southeast!

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                  #9
                  Welcome to fun in the Pit!

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                    #10
                    Welcome from down the road - San Antonio.

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                      #11
                      Welcome up the road a bit (Wisconsin). Learnin Q shore is fun & good eatin. Glad to have ya.

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                        #12
                        Howdy from Kansas Territory, Welcome to Th' Pit!
                        Glad yer here with us, now!

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                          #13
                          Welcome to The Pit!!!! We are happy to have you here. Thank you for the support.

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                            #14
                            Welcome castironchris

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                              #15
                              Welcome to The Pit.

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