Thank you

[Ranchofiesta]

I'm a wife, a mom, and a grandma. I cook "big" food. My husband and I have big parties and also host an annual golf tournament for about 150 golfers; at our home! Thank you Amazing Ribs for turning everything (I THOUGHT I knew about cooking meat) completely upside-down! I love science! I've joined your site and look forward to learning more about the correct way to cook!
thank you!
Ranchofiesta

[LA Pork Butt]

Welcome to the Pit!

[Jon Solberg]

Welcome!

[Nate]

Welcome from Indiana

[Pirate Scott]

Welcome From Clay, Ny

[Danjohnston949]

Ranchofiesta, Welcome to "The Pit"�� You are Now Enrolled in the BBQ Universiy�� Attendance and Participation are Mandatory‼�
Enjoy "The Pit"‼�
The Size of Shindigs You and Your Husband Throw, You may want to check out the Posts by @PaulstheRibList� Paul (the Bishop of BBQ) has developed a Fairly Large BBQ Catering Business in Lake Charles LA�� Overall Nice Guy‼�
Eat Well and Prosper�� From a Backyard Cremator in Fargo ND, Dan

[HawkerXP]

Welcome to the Pit!

[RickyBobby]

Welcome to the Pit!! Lots of great information, tips, tricks, recipes, and most importantly GREAT PEOPLE!

[ComfortablyNumb]

Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

[Spinaker]

Welcome to The Pit! Thank you for the support.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker

[fzxdoc]

Nice to have you here, Ranchofiesta . You're going to love this site.

Kathryn

[Mosca]

Welcome!

It's... AMAZING, isn't it!

[Mr. Bones]

Howdy, Ma'am, from Kansas Territory, Welcome to Th' Pit!
Lookin' forward to learnin' along with, an' from ya'!
Ranchofiesta

BTW, th' Moderators Huskee Spinaker Henrik CandySueQ can fix yer thumbs down emoticon to be a thumbs up, like ya' doubtless intended, an' deserve. This happens alla th' time...

[kmhfive]

Welcome to Fun and Learning in the Pit! Eat Good Food!

[Black99vette]

Welcome! Please post some pictures of the "big" cooks sometime, we'd love to see them.