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Ontario here

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    Ontario here

    Hello all!

    Glad I found this place! I wasted 43 years of my life not liking ribs. When I was a kid the only ribs I ever tasted were from an oven, so I decided I didn't like them. After buying my weber kettle I came across the "Slow N Sear" and was amazed at the steaks I could cook with the reverse sear and cold grate sear. A friend of mine after trying my steaks convinced me to cook him ribs, (not hard to convince me to drink beer for 6 hours while bbq ing) and that led me to this site because I had no idea how to do it. So thank you all for the huge amount of info I was able to gather to make pretty good ribs on my first try. Since then, I've had time to read a lot more and have gotten a lot better at it, and now I love ribs!

    As a side note, my first kettle was the master touch. after 3 months, I sold it to my neighbour after he tried my steaks on it and I replaced it with a performer. Then after he tried my steaks on the "Slow N sear" he bought one of those as well. I can still outcook him any day though.... just saying...

    #2
    Kansas Territory, here. Welcome to th' Pit!
    Ya' got 4+ decades of Great Ribs comin' to ya', best I can cipher out...
    Join on in th' conversation...

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      #3
      Welcome to the pit from Southern Illinois

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        #4
        Welcome JasonH

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          #5
          Welcome from Colorado!

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            #6
            Welcome from Winnipeg. I agree, I have made a lot of changes in the way I cook since finding this site.

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              #7
              Welcome from Indiana

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                #8
                Huntington Beach welcomes you and those tasty ribs!

                Be careful, this is how it always starts. Next thing ya know you'll be adding on to your house to accommodate your cookers and freezers.

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                  #9
                  Another welcome from Kansas!

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                    #10
                    Welcome to fun and learning! Excellent choice in cookers. Eat good food!

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                      #11
                      Welcome to the Pit!

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                        #12
                        Welcome to The Pit! Thank you for the support.

                        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:
                        • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
                        • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

                        -Spinaker

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                          #13
                          Welcome to The Pit Jason.

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                            #14
                            Welcome aboard JasonH. Boy, talk about stick tuitiveness, when you set out to do something, you do it. No wibs for 43 yrs, wow. You have some catching up to do. Eat good & have fun!

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                              #15
                              Welcome from Neptune Beach, FL!

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